The Fat Lamb
Supper Club
Available for Local Pickup Each Month
STARTING AT
$90
PER MONTH
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When you join The Fat Lamb Supper Club, you’ll skip the reservations and enjoy a new way to experience the best of this award-winning restaurant at home! Each month, Chef Dallas will curate a rotating meal for 2 or for 4 people, featuring signature dishes, seasonal specials, and new off-menu chef’s creations! All meals come fully-prepared with reheating instructions— simply assemble and enjoy!
This experience is exclusive to our Table22 members.
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Fresh Bread— Sea Salt Butter & Tzatziki
Roasted Brussels Sprouts— Chili Vinegar Glaze & Five Spice Toasted Peanuts
Shrimp & Grits— Garlic Sautéed Giant Shrimp, Cajun Spiced Lobster Cream Sauce, Bacon, Creamy Polenta, & Dressed Frisée
Nutella Mousse— Whipped Cream, Italian Cherries, Toasted Hazelnuts, Cherry Sauce, & Chocolate Shavings
& More Surprises!
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Meal for 2 — $90
Meal for 4 — $175
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Wine Pairings from The Fat Lamb Cellar:
1 Bottle— +$35
2 Bottles— +$65
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Chef’s notes highlighting the monthly dishes
First to know about future membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in June, the first month you’ll be eligible to receive your subscription goods will be July, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Who You’re Supporting
A beloved Louisville neighborhood eatery since 2016, The Fat Lamb serves up creative, elevated comfort food by award-winning chef/owner, Dallas McGarity.
Chef Dallas’ roots trace back to rural South Carolina where his mom and mamaw instilled a passion for food at an early age. After graduating from culinary school at Johnson & Wales University and working in Charleston, SC for many years, he moved to Louisville, KY in 2004 and fell in love with the city. With experience working at several fine dining places in Louisville as Executive Chef, Dallas and his wife, Laura, opened The Fat Lamb Modern Kitchen & Bar in the lively Highlands neighborhood of Louisville, where you’ll still find them today.
This small, open-kitchen concept quickly gained local recognition and continues to serve both local patrons and visitors upscale comfort food with an emphasis on locally sourced ingredients.
Awards & Accolades:
Food Network CHOPPED Champion
Four-time James Beard House Dinner Invitee
Louisville's Business First Forty Under 40 Honoree
Kentucky Restaurant Association - 2022 Outstanding Restaurateur
