Fatted Calf
Butcher Club
Available for Napa Pickup, SF Pickup or Local SF Delivery (+$15)
STARTING AT
$100
PER MONTH
-
When you join the new Fatted Calf Butcher Club, you’ll enjoy a new way to experience the best of this whole-animal butchery - with exclusively curated items for you to prepare at home! Each month, members will receive a rotating selection of hand-cut meats, house-made items, curated recipes & cooking instructions, and everything you need to prepare signature Fatted Calf proteins at home!
This program is exclusive to our members.
-
Standard Butcher’s Box— $100
Featuring a rotating curation of butcher’s cuts, specialty items, & recipes, with enough for 3-4 meals per month. Approx. 6-8 lbs total.
Deluxe Butcher’s Box— $200
Featuring an even larger selection of butcher’s cuts, specialty items, & recipes, with enough for 5-6 meals per month. Approx 10-12 lbs total.
-
Beef, Pork, or Poultry in Various Cuts
Rotating Sausage Flavors Made In-House
Deli Meats and Cold Cuts
Salumi, Smoked Pastrami, and Roast Porchetta
Provisions like Pimento Cheese, Fennel and Herb Seasonings, Marinated Olives, etc.
& More Members-Only Surprises!
-
Jerky of the Month — +$25
Featuring a rotating selection of jerky and dry aged meats.
Charcuterie Add-On— +$30
Additional Cheeses, Dips, and Spreads
-
Sourcing notes & recommended recipes for the monthly proteins & items
First access to future membership offerings
10% off in-store purchases
-
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in July, the first month you’ll be eligible to receive your subscription goods will be August, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription).
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming your pick up date. All pick ups take place at V. Miller Meats in Sacramento.
Who You’re Supporting
More than just a butcher shop, the Fatted Calf offers meaty goods and services that are varied and unique. At its most basic level, charcuterie is the technique of seasoning, processing, and preserving meat. But, it is also a way of preserving food cultures and traditions while enriching the daily habit of breaking bread. At the Fatted Calf, charcuterie is a way of life—an approach to cooking and eating that celebrates the pleasures of the table.
At the Fatted Calf, we butcher whole hogs, goats, and lamb. We sell chicken, duck, rabbit, and quail. We make our own sausage, pâtés, terrines, and potted meats. We cure salumi, smoke pastrami, and roast porchetta. We think about, talk about, and share our love of good meat from the moment we open until we close each day. We also teach butchery and charcuterie-making classes because we want to pass on the knowledge we’ve acquired to you.
