Feges
BBQ Club
Available for Local Pickup or Local Houston Delivery
Limited Memberships Available!
STARTING AT
$100
PER QUARTER
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When you join the Feges BBQ Club, you’ll enjoy a brand new way to experience the best of this award-winning Houston BBQ delivered right to your door! Each quarter, the Feges team will curate a rotating BBQ meal that serves 4.
Each meal features signature smoked meats, sauces, sides, seasonal specials, & new off-menu exclusives you can’t get everyday at Feges.
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve.
This experience is exclusive to our members!
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A “Chef’s Choice” Feges BBQ Protein
Whole Rack of Ribs, 2 lbs of Sliced Brisket, Whole Turkey Breast
2-3 of Our Favorite Sides, Such As
Pimento Mac & Cheese
Hogfat Cornbread
Korean Braised Greens
Loaded Potato Mash
Sauces
Sweet BBQ, Texas Gold Alabama White, Hot Red, or Mop Sauce; Pork Rub, Beef Rub, or Poultry Rub
Dessert
Bread Pudding or PB&J Chocolate Cake
& More Surprises!
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Add on a rotating wine pairing to complete your at-home Feges BBQ experience! We have a beautiful cellar of dynamic and interesting wines, and can’t wait to share them with you. Select from:
1 Bottle — +$30
2 Bottles — +$60
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Chef’s notes highlighting the monthly dishes
First to know about future membership offerings and special events
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in December, the first month you’ll be eligible to receive your subscription goods will be January, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
We met in the kitchen, and our relationship began with a shared love of food and a strong sense of community. We bring our distinct, yet complementary skill sets to Feges BBQ for a collaborative perspective on modern Barbecue.
Erin Smith opened Feges BBQ with her husband Patrick Feges in March 2018. With their combined fine dining experience and Patrick’s barbecue expertise, Feges BBQ offers a new approach to barbecue combining traditional flavors and modern interpretations of classics.
Erin’s extensive background includes studying at California Culinary Academy in San Francisco, work at Thomas Keller and Jonathan Benno’s Per Se, Italian Wine Merchants and Babbo in New York before moving to her native Houston to serve as executive chef of Plonk!, consulting on Montrose’s Blacksmith opening before serving as culinary director of its parent organization, Clumsy Butcher, serving as executive chef of Main Kitchen and various initiatives for JW Marriott, serving as sommelier at Camerata, and more.
Patrick Feges, known in Houston’s culinary community as the “Whole Hog Guy,” is a self-taught pitmaster and Purple Heart recipient from injuries sustained during a tour in Iraq. It was during his recovery that he was hit with the barbecue bug. He attended culinary school at The Texas Culinary Academy, Le Cordon Bleu, to learn the classical basics, then launched Feges BBQ, catering events and executing pop-ups with non-traditional smoked cuts. In the ensuing years, he continued to train in some of the city’s most acclaimed kitchens including Underbelly, Brennan’s, Killen’s Barbecue and, most recently, Southern Goods, while building his business on the side.
