Fiish
Omakase Club
Available for Local LA Delivery (+$15)
STARTING AT
$110
PER MONTH
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When you join the new Hyacinth Supper Club, you’ll skip the reservations and enjoy the best of this sustainably-sourced fish delivered to your door once a month! Each month, the Fiish culinary team will prepare a curated series featuring signature fresh fish, rotating seasonal specials, and off-menu chef’s creations.
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our members.
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Meal for 2 — $110
Meal for 4 — $210
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Wine Pairing:
Enjoy a rotating monthly curation featuring hand-selected wines chosen to pair perfectly with the month’s dishes!
1 Bottle— +$30
2 Bottles— +$55
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Recipe cards on how to prepare & serve from the team
Infographics and educational content on where your fish comes from
First to know about new membership opportunities
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in December, the first month you’ll be eligible to receive your subscription goods will be January, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Welcome to Fiish, a sustainable sushi restaurant – at Platform LA in Culver City.
With nearly two decades of experience cultivating relationships with local seafood purveyors and farmers, we source the majority of our fish directly from local docks and sustainable aquaculture farms. We work exclusively with farms that have Aquaculture Stewardship Council (ASC) certifications and have earned a Best Aquaculture Practices (BAP) rating, which measure traceability, environmental impact, and pen densities, among other variables. Our seasonal menu will focus only on premium line-caught, ethically-sourced fish from local docks and sustainable aquaculture farms that we treat and dry age in-house.
Once we receive our fresh catch, we process the fish and hang them in our on-site dry aging refrigeration system, where we age the fish for 5-12 days, depending on the species. This short dry-aging process not only allows us to serve premium, never-frozen seafood, but also allows our chefs elasticity in the supply chain, resulting in reliable stock and minimal loss.
We are surfers, we are divers, and we are fishermen. Fiish is a celebration of the coast and spirit of California that we are so passionate about.
