Five & Ten
When you subscribe to Five & Ten, you'll unlock hand-selected wines from sommelier Steve Grubbs and fresh provisions from Chef Hugh Acheson. You'll experience both classic and delicious wines from wineries around the world as well as impeccable pantry staples for your kitchen. Think first access to unique delicacies, sure to excite and be thoroughly enjoyed.
Explore all our subscriptions learn more about the Five & Ten story below.
Hugh Acheson was born and raised in Ottawa, Canada and started working in restaurants at the age of 15. Today, Hugh has spent almost 15 years cooking food inspired by the Southern United States. Five & Ten is Hugh’s flagship restaurant, started from scratch in 2000. “The menu,” says Hugh, “has always been an open interpretation of Southern food, melding Georgia cookery with French and Italian influences I learned growing up. It’s been a very fun restaurant over the years.”
Acheson’s fresh approach to Southern food has earned him a great deal of recognition including Food & Wine’s Best New Chef (2002), the Atlanta Journal Constitution Restaurant of the Year (2007), a James Beard winner for Best Chef Southeast in 2012, a 2007 Rising Star and 2012 winner of the Mentor Chef award from StarChefs.com.
Five & Ten
Wine Club
Local Pick-Up
STARTING AT
$XX
PER MONTH
For the Amateur Sommelier
When you subscribe to Five & Ten Wine Club, you are gaining access to James Beard nominated sommelier, Steve Grubbs’ hand-selected cellar. With new varietals and vintages, you can expect a different selection of wines each week.
What You’ll Get
A monthly rotating selection of two, four, or six fine wines from Steve Grubbs and his team to enjoy at home. Examples of featured wines have included:
Les Georgen Chinon, Loire Valley, France 2018
High Valley Cabernet Sauvignon, Lake County, CA 2016
Domaine Joly Poulsard, Jura, France 2016
Zingara Sangiovese, Tuscany, Italy 2016
Choose from:
2 Bottles of Wine - $XX
4 Bottles of Wine - $XX
6 Bottles of Wine - $XX
Five & Ten
Provisions Club
Local Pick-Up
STARTING AT
$XX
PER MONTH
For the Chef at Home
When you subscribe to Five & Ten Provisions Club, you get to experience the essence of Five & Ten directly in your own kitchen. Directly prepared by Hugh Acheson and his dedicated team, these pantry stable provisions are everything you need.
What You’ll Get
A monthly rotating selection of pantry provisions from the Five & Ten culinary team examples of featured wines have included:
Choose from:
Standard (Feeds 2-4) - $XX
Deluxe (Feeds 4-6 - $XX
Optionally, add a bottle of hand-curated wine from the Five & Ten Cellar:
Add 1 bottle of wine — +$XX
Add 2 bottles of wine — +$XX
Not ready to become a member yet? You can still do your part to support Five & Ten by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
Visit Us
1073 S Milledge Ave
Athens, GA 30605
(706) 546-7300
Become a member today to support & experience more of Five & Ten!
FAQS
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, please just let us know before the 23rd of the month and we can suspend or cancel your membership.
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