Explore membership tiers and learn more about the G-Love story below!
G-Love flips the script on an American restaurant institution. At Portland’s first ever ‘Reverse Steakhouse’ vegetables harvested at their peak take center stage, while proteins play a supporting role as side dishes.
Chef/Owner Garrett Benedict takes pride in showcasing unique, locally grown produce. Partnering with Olde Moon Farm in Silverton, just one hour south of Portland in the Willamette Valley, is the key to what makes a meal at G-Love so extraordinary.
The cooks at G-Love work rotating shifts at Olde Moon Farm, and any vegetable trim from the kitchen gets sent back to the farm as compost material. This virtuous cycle sets G-Love apart in Portland’s crowded farm-to-table restaurant scene.
Select from Two Amazing Subscriptions
G-Love
Provisions & Produce Share
Local pick-up
Starting at
$XX
PER MONTH
When you subscribe to G-Love Provisions & Produce Share, you will be enthralled by the fresh and delectable selections. Chef Garrett and his team provide pantry selections including cheeses, sauces, vinaigrettes, spices, proteins, and even farm-fresh produce provided by Jay and Jordan of Olde Moon Farm. Your share will provide everything you need to make an amazingly inspired meal at home.
What You’ll Get
A monthly rotating selection of pantry provisions and produce, as well as a featured seasonal vegetable each month. Your kit will contain ingredients for an entire meal as well as some recipe ideas. An example of what your kit may contain:
Sweet Herbs
Shiitake Mushrooms
Pancetta
Truffle Oil
Goat Cheese Mousse
and more!
Choose from:
Standard Provisions Share (Feeds 2-4) - $XX
Deluxe Provisions Share (Feeds 4-6) - $XX
Optionally, add on a few bottles of rotating wine from our outstanding collection:
2 Bottles - +$XX
4 Bottles - +$XX
6 Bottles - +$XX
Drink Your Veggies
Cocktail Club
Local pick-up
Starting at
$XX
PER MONTH
Drink Your Veggies Cocktail Club features creations that are not only great to enjoy but are great for you. Capitalizing on the G-Love “reverse steakhouse”, Leah Pupkin and her bar team let the fresh produce do the work as the staple and main ingredient for all of their signature cocktails. Drinks are pre-bottled and ready to go, so you can get your daily dose of vegetables the adult way.
What You’ll Get
A monthly rotating selection of our fresh, hand-curated signature cocktails. A few of our featured favorites you can expect:
The Betty (Pueblo Viejo Blanco, San Matias Gran Reserva, Spiced Pineapple, Aloe, Almond, Lime, Coconut Water, Soda)
Maria Teresa (El Silencio, Carrot, Bell Pepper, Ginger, Mole Bitters, Lemon)
Choose from:
2 Pack - $XX
4 Pack - $XX
6 Pack - $XX
12 Pack - $XX
Not ready to become a member yet? You can still do your part to support the G-Love team by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
As Portland self-described first “reverse steakhouse,” G-Love still serves meat and seafood, but animal proteins take a backseat to vegetables. Chef and owner Garrett Benedict—G-Love is his childhood nickname—worked at a couple of Michelin star restaurants before setting his sights on veg-friendly PDX for his concept. The restaurant’s partnership with Olde Moon Farm (located an hour south of Portland in Silverton) exemplifies farm-to-table dining—the bulk of the produce showcased on the menu is sourced from the farm.
-Portlandmercury.com
Become a member today to support & experience more of the entire G-Love team.
Visit Us
1615 NW 21st AVE
Portland, OR 97209
(971) 229-1043
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
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