Gravitas
Supper Club

Local Pick-Up at Gravitas or Delivery Inside the 495 Loop (+$15)

Very limited memberships available

STARTING AT

$130

PER MONTH

  • When you become a member of the Gravitas Supper Club you’ll receive a 3-course dinner (for two or four) that explores the cooking of one hyper-focused regional cuisine every month.

    Join Chef Matt Baker on a culinary exploration of the Mid Atlantic and American South with the Gravitas Supper Club. Each installment of the Supper Club will explore the cooking of one hyper-focused regional cuisine. Beginning with the distinct cooking of the Lowcountry, our culinary journey will include tastes of the Eastern Shore, Appalachian Western Virginia, South Carolina, Mid-Atlantic game dishes, and Pennsylvania Dutch classics. Supplemental beverage options will be available, including wine and cocktail pairings and specially selected wines by the bottle.

    A monthly 3-course dinner for 2 ($130) or 4 ($240), fully prepared and assembled, complete with full reheating instructions and a detailed description of each dish.

  • Rainy Day Comfort Food

    Snacks:
    Pimento Cheese, Chicken Liver Mousse, & Red Pepper Feta Dips

    First Course:
    Chilled Pea Soup

    Second Course:
    Grilled Wagyu Brisket
    Guajillo Glaze, Salsa Verde

    Sides:
    Creamy Polenta and Glazed Carrots

    Third Course:
    Cheesecake with Macerated Strawberries & Rhubarb

  • 3-course Meal for 2 — $130

    3-course Meal for 4 — $240

  • Add-on some delicious beverages to complement your 3-course meal:

    • Cocktail Pairing for Two or Four (2 cocktails) — +$50 or +$90

    • Wine Pairing for Two or Four (3 Pairings) — +$60 or +$110

    • Limited Sommelier-Curated Bottle — +$80

    • Supplemental educational content about specific dishes and regions of inspiration

    • First access to news, new offerings, and upcoming special events at Gravitas and Baker’s Daughter

    • First to know (and first access) about future membership offerings through Table22

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership.  Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription) 

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

    Where is delivery available | Delivery is available inside the 495 loop. *Important: The beverage pairing is not available for delivery in the state of Maryland

Who You’re Supporting

Under 101 Hospitality restaurant group, Matt Baker owns and operates Gravitas, a New American fine dining establishment in Washington D.C.’s Ivy City neighborhood.

What sets Chef Matt apart from others in his field is his consistent passion for cuisine, hospitality and all things indulgent. Growing up in Houston, Chef Matt and his family would scour all corners of the city in search of traditional tex mex and fresh tortillas, travel miles for the best new BBQ spot, taste, explore, and fall in love with the vibrant and diverse ethnic food scene, so ubiquitous in this southern town. This led to an enthusiastic enrollment at Johnson & Wales University in Miami.
In 2015, Zagat named Chef Matt in its “Top 30 under 30 listing”, and in anticipation of the forthcoming Gravitas, Chef Matt and his restaurant was frequently named as one of the most eagerly-awaited openings by local and national publications, including: Zagat, Tasting Table, Washington City Paper, Washingtonian, and BYT. In 2020 and 2021, Chef Matt was awarded the coveted Michelin star for his work at Gravitas and continues to lure diners to Ivy City with his gorgeous and thoughtful food, space, and service.

Become a member today to support & experience more of Gravitas

Visit Us

Gravitas
1401 Okie St NE
Washington, D.C. 20002

202-763-7942