Guacaya Bistreaux
Chef’s Dinner Club
Available for Local Pickup or Local Twin Cities Delivery (+$15)
STARTING AT
$95
PER MONTH
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When you join the new Guacaya Bistreaux Chef’s Dinner Club, you’ll skip the reservations and enjoy the best of this Caribbean Tapas hot spot at home! Each month, Chef Pedro and the team will prepare a rotating multi-course meal for 2 or for 4 people & more members-only perks below like 2 free drink tokens every month to redeem on classic cocktails and glasses of wine!
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our Table22 members!
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Carne en Palitos — corn mama A’s beef sazon marinated skirt steak skewers, sour orange, spices, bollo liso, aji colombiano
Vadouvan Coliflor — cauliflower marinated in french curry and charred smoked, burnt scallion yogurt, beetroot marinated local apples, parsley, cobanero chilli accent.
Jerk Chicken — grilled jerk chicken, bbq jerk glaze, poblano corn risotto, braised kale, jowl bacon
Tropical Mousse — new dessert!
& More Surprises!
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Dinner for 2— $95
Dinner for 4— $180
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Add surprise side dishes specifically selected by Chef Pedro to enhance the month’s delicious offering! Sample items include Bruselas, Plantains, Mac & Cheese, Truffle Yuca Fries, and other surpises!
Sides for 2 — +$25
Sides for 4 — +$45
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Chef’s Notes highlighting the monthly dishes and inspirations
2 Free Drink Tokens to redeem on-prem every month on classic cocktails and wine by the glass
First Access to special events
First to know about new tapas, drinks, and other new menu drops
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in October, the first month you’ll be eligible to receive your subscription goods will be November, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up dates. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Chef Pedro Wolcott, a native of Panama, migrated to the vibrant city of New Orleans, Louisiana, where he has spent many years honing his culinary skills. After working at esteemed establishments such as The Rio & Venetian Palazzo in Las Vegas and renowned restaurants like Emeril's Nola Restaurant, Cochon Butcher, and Commander's Palace & Baru Bistro in New Orleans, he made the decision to relocate to the Twin Cities and open Guacaya Bistreaux, a restaurant that combines his grandmother's Afro-Caribbean cuisine with the flavors of the bayou.
Chef Pedro's tapas-style menu beautifully showcases the fusion of his Panamanian heritage and his love for New Orleans. We’re a neighborhood restaurant at heart, a place for our community to gather, to celebrate, to raise yet another glass and let the good times roll. We believe in bold flavors, cooked simply but beautifully to reflect our Louisiana & Latin Caribbean roots. Subscribe to Chef Pedro’s Dinner Club to experience Guacaya Bistreaux outside of its four walls and support a beloved, local Twin Cities restaurant. Bienvenidos Amigos!
