HaiSous
Explore our membership programs and learn more about the HaiSous story below!
Aspiring for independence, many Vietnamese looked to Japan for practical help and guidance in pursuing national recovery from French occupancy. The Japanese introduced Vietnamese to eating raw fish, yet prefer fermented soy sauce to Vietnamese native fermented fish sauce. Tofu was introduced to become a staple. The variety of noodles that can now be found in Hoi An, a place of concentrated Japanese settlement in Vietnam, incorporates udon, soba & egg noodles for ramen style soups or stir fry.
Enjoy items from our Lo Dat, Vietnamese clay pot grills. These are charcoal grills reflective of the Japanese style grill, the robata, bring a unique flavor to the grilled asparagus and Robata pork stuffed shiitake mushrooms.
HaiSous' notable recognitions include:
Two nominations by the James Beard Foundation:
Best New Restaurant 2018 and
Best Chef: Great Lakes 2019
Michelin Bib Gourmand for four consecutive years 2018-2021
Explore our Membership Programs Below
HaiSous
Journey Through Vietnam
Local Pickup or Local Delivery (+$15)
STARTING AT
$75
PER MONTH
For a Quick trip to Vietnam
Members of HaiSous Journey Through Vietnam are welcomed along a multi-course series of traditional Vietnamese dishes from critically acclaimed Chef Thai Dang. Chef Dang is known for his delicious celebration of Vietnamese cuisine and deep understanding of the Japanese influences which play such a huge role in the flavors and styles. Allow these series of dishes to guide you a long a journey through the bright and playful ingredients with a perfect combination of savory, sweet, and spicy flavors. All dishes are prepared and ready to assemble and enjoy!
Sample Experience:
Cá Sống - tea cured salmon, crispy rice paper, citrus vinaigrette, Vietnamese shiso, ichimi togarashi
Gỏi Đậu Hũ - silken tofu, sweet & spicy miso, yuba noodles, scallion confit, pickled radish
Nấm Nhồi Thịt Nướng- Robata pork stuffed shiitake mushrooms, grilled over our clay pot grills
Bánh Canh Trộn - Vietnamese udon noodles, tương ớt, marinated wakame, carrots,banana blossom, black sesame
Bò Chiên Kiểu Nhật - ribeye Katsu, shredded cabbage salad, lemongrass-chili mayo
Choose from:
Experience for 2 - $75
Experience for 4 - $140
Thirsty? Option to add-on a signature cocktail such as the Foraging Fool or the Witch’s Cry!
Cocktails for 2 (two servings of two cocktails) — +$35
Cocktails for 4 (four servings of two cocktails) — +$65
All HaiSous members also receive:
Educational notes on regions of origin and history of the dishes
First access to events and collaborations at HaiSous
First to know about new membership offerings
How it Works
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
