il Buco Alimentari & Vineria’s
Seasonal Market Share
From Mediterranean markets to the cobblestones of downtown NYC to your kitchen, a quarterly subscription of our favorite products including thoughtfully sourced artisan pantry staples, gourmet treasures and house-made traditional specialties.
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A classic European market experience that celebrates each season. You’ll enjoy a quarterly bounty of our Alimentari products in Spring, Summer, Fall and Winter boxes, inspired by seasonal ingredients, flavors and pairings. Our bounty shares will feature a range of imported provisions, small-batch specialties and house-made goodies.
Look forward to selections from Alimentari’s signature product line of Italian extra virgin olive oils, vinegars and sea salts, artisanal pastas and sauces, tinned fish, unique seasonings and aperitivo must-haves. Plus, NYC locals can savor fresh cheese, salumi, breads and pastries made by hand, in-house at Alimentari
All members will receive our cookbook il Buco: Stories & Recipes to guide you on your culinary adventure with il Buco and introduce you to the people and places that make our products truly special.
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Mediterranean Market Bounty (Ships Nationally)— $149: Includes a seasonal selection of single-origin olive oil, special condiments, high-quality pastas and sauces, eclectic tinned fish, hard-to-find seasonings, and thoughtfully sourced pantry items, plus exclusive recipes, pairing suggestions and serving ideas! With your first box, receive a copy of our cookbook, il Buco: Stories & Recipes, an introduction to the delicious world of il Buco, along with our favorite recipes.
Alimentari Local Bounty (Delivery & Pickup in New York City)— $199: Includes all of the above plus fresh market offerings including produce, homemade cheeses and salumi, long-fermented breads, fresh pastas and ingredient-driven chef specials.
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First to know about events, programming, special dinners, etc.
Exclusive access to seasonal restaurant recipes and chef-driven, ingredient-inspired aperitivo ideas
VIP status and priority reservations for on-premise dining for active members (of 1 year or more)
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up dates.
Who You’re Supporting
The offspring of the original il Buco on Bond Street - a NYC foodie destination with old world charm and authentic Italian/Mediterranean cuisine, il Buco Alimentari & Vineria is a production outpost, a specialty market, as well as a genuine dining experience. Reminiscent of the classic markets peppered throughout Italy, the alimentari up front specializes in house-cured salumi, a curated cheese selection and long-fermented breads baked on site. We are dedicated to sourcing the finest ingredients both locally and overseas, providing our guests with a local pantry from which to bring a piece of il Buco home or to enjoy with us on Great Jones Street, celebrating the magic that happens when communities gather around a table to share delicious food and their stories.
