Jeju x Han Oak
Supper Club
Available for Pickup or Local Portland Delivery (+$15)
STARTING AT
$105
PER MONTH
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When you join the new Jeju x Han Oak Supper Club, you’ll receive the best of these two award winning Korean restaurants in an exclusive at-home dinner series. Each month, the teams from Jeju and Han Oak come together to curate a rotating, multi-course meal for 2 or for 4 people, featuring signature dishes from both restaurants & seasonal off-menu chef’s creations.
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our members!
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Selection of seasonal banchan- kimchi, pickles, ferments
Bulgogi- sweet soy marinated chuck tender
Mandu- black vinegar bone broth
Ssam kit- lettuces, herbs, allium salad, rice paper, ssam-jang
Bingsu- local fruit, plum syrup, whipped cream, misugaru crumble
& more members only surprises!
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Dinner for 2 — $105
Dinner for 4 — $200
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Add on specialty bites to complete your monthly experience:
Butcher’s cuts from Pure Country - +$75
Rotating selection of cuts from the whole-animal butcher program at Jeju. You’ll find items like dry-aged cuts of beef, koji cured coppa, and house cured sausages. Enjoy these at home to elevate your favorite recipes!
Jar of Mom’s Kimchi- $20
Mama Cho’s signature kimchi recipe!
Add curated beverage pairings to complement your meal:
Wine — +$40
Soju — +$15
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Chef’s notes highlighting the monthly dishes
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in June, the first month you’ll be eligible to receive your subscription goods will be July, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Peter Cho and life/business partner Sun Young Park opened their Korean restaurant, Han Oak, in 2016, a hidden gem behind a seafoam green door with a courtyard and a small apartment the couple lived in. The restaurant has gone through a number of different eras, offering dumplings and noodles, ssam, killer fried chicken, and other dishes before eventually transitioning into a set-menu restaurant model. Peter and Sun have jokingly referred to Han Oak as their middle child, as the couple has not stopped pouring their heart, soul and heritage into every aspect of the restaurant, all while running their second restaurant, Toki and caring for their young children.
Jeju is the newest addition to the Han Oak Family of Restaurant. The menu is a celebration of whole-animal butchery practices with wood-fired cooking methods in the style of Korean BBQ. Enjoy our in-house butcher’s choice of cuts of beef, pork lamb, seafood and locally sourced vegetables.
Become a member today to support & experience more of Jeju x Han Oak.
Visit Us
Jeju Restaurant
626 SE Main St,
Portland, OR, United States, 97214
Han Oak
511 NE 24th Ave,
Portland, OR, United States, 97232
