$95

PER MONTH

Learn more

When you join the new Jo’s Thai Dinner Club, you’ll enjoy a new way to experience the best of this award-winning restaurant through an exciting at-home dinner series delivered right to your door. Each month, Chef Intu & her team will curate a rotating multi-course meal for 2 or for 4 people, featuring a combination of signature dishes, new seasonal specials, and surprise off-menu chef’s creations.
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our Table22 members!
- Fresh Baked Milk Bread
- Crunchy Catfish Salad— Minced Fried Catfish, Mango, Avocado, Cashew Nut, Herbs, Fried Shallot, Spicy Son’s Fish Sauce Lime Dressing, Little Gem Lettuces
- Pork Belly Curry— Coleman Natural Pork Belly, Sweet and Sour Red Curry, Yu Choy, Makrut Lime Leaves, with Jasmine Rice
- Mango Sticky Rice— Coconut Blue Sticky Rice, Pandan Rice Krispies, & Fresh Mango
- & More Surprises!
- Dinner for 2 — $95
- Dinner for 4 — $180
Curated Beverage Pairing:
A rotating monthly selection featuring beer, wine, or cocktails that pair perfectly with the month’s dishes!
- Beverages For 2 — +$30
- Beverages For 4 — +$60
- Chef’s notes highlighting the monthly dishes
- First to know about new membership offerings
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Become A Member

Who You’re Supporting

ABOUT

Jo's Modern Thai is a unique and vibrant space that blends the eclectic and creative atmosphere of Oakland with the tropical vibes of Thailand. The menu features Thai dishes with a fun and seasonal approach, showcasing Intu's creativity and passion for cooking with a constantly rotating menu.The restaurant also boasts an impressive cocktail menu and local wine offerings that perfectly complement the bold flavors of the cuisine. Whether you're celebrating a special occasion or just looking for a unique dining experience, Jo's Modern Thai is the perfect spot to indulge in the magic of Oakland's growing food scene.

BIO

Welcome to Jo's Modern Thai, a culinary haven located in the vibrant city of Oakland, California. Established in 2021 by owner Kao Saelee and guided by the culinary prowess of Chef Intu, this remarkable restaurant offers a contemporary twist on the captivating flavors of Thai cuisine.

Kao Saelee, a proud native of the Laurel District, has deep roots in the community where Jo's Modern Thai has made its home. This passion led him to his family's cherished restaurant in nearby Berkeley, the beloved Racha Cafe. For over 16 years, Kao dedicated himself to honing his craft and cultivating a deep understanding of the culinary arts.

Inspired by the success and warmth of Racha Cafe, Kao embarked on a new venture, Jo's Modern Thai, bringing his extensive knowledge and love for Thai food to the heart of Oakland. Named after his wife, who he introduced Thai food to, this restaurant is dedicated to the love they both have for the cuisine.

Leading the kitchen is the exceptionally talented Chef Intu. Born and raised in northeast Thailand, Chef Intu's culinary journey began in her own family's kitchen. Learning traditional techniques and treasured family recipes from her aunties and parents, she developed a deep appreciation for Thai cooking. Seeking to broaden her horizons and refine her skills, Chef Intu ventured to the United States, where she had the privilege of working under some of the industry's most renowned chefs including Kris Yenbamroong, Jeremy Fox, and Pim Techamuanvivit.

Chef Intu's extensive experience and profound understanding of Thai cuisine shine through in every dish she creates. With a deft touch and an innate ability to harmonize flavors, she expertly brings together the bold and delicate, the spicy and soothing, the traditional and modern elements of Thai cuisine.

Together, Kao Saelee and Chef Intu form the dynamic duo at Jo's Modern Thai, united by their shared passion for Thai cuisine, their dedication to providing an exceptional dining experience, and love for community, reinvesting into the small businesses and farmers around them. From the moment you step through the door, their commitment to quality, authenticity, and the local community is palpable. Join them at Jo's Modern Thai and embark on a culinary journey that will delight your senses and leave you with memories to savor.

Awards, Accolades, & Press: