Explore our membership programs and learn more about the June BYOB story below!
About June BYOB
June BYOB is an upscale French restaurant owned and operated by husband and wife, Richard and Christina Cusack, a certified sommelier. It features traditional French cuisine with some modern influences, and includes tableside presentations. June BYOB is named after Chef Rich’s mom, June Cusack. After graduating from The Restaurant School of Philadelphia, Chef started his French culinary journey, working with Pierre Calmels at Bibou BYOB, and then at Daniel NYC, Le Bec Fin, Parc Rittenhouse and Le Cheri. He also had internships at Michelin star restaurants in Paris, France.
In August 2019, the Cusacks opened June BYOB on E Passyunk Ave in Philadelphia, and were named one of the best new restaurants in Philadelphia and one of Philadelphia’s essential French restaurants. They were saddened to leave Philadelphia but excited to be part of the Collingswood community.
Explore our Membership Programs Below
June BYOB
French Provisions Share
Local Pickup or NJ Delivery (+$15)
STARTING AT
$75
PER MONTH
For Fine French Fare
When you become a member of June BYOB you’re invited to indulge in a rotating series of French pâtés, specialty cheeses, handmade condiments and varying accouterments curated specifically for Table 22 members. Chef Rich takes great care in sourcing ingredients authentically and only using the best to create his sophisticated and modern small provisions to share among family and friends. These exquisite bites are perfect for setting up your own charcuterie, or simply to munch on all month long.
This experience is exclusive to our Table22 members!
Sample box may include:
Chef’s selection of 3 cheeses
Varying seasonal pâtés like country pâté with hazelnuts, cherries, sage
Specialty treats like pâtés de fois gras
Accouterments, sauces, dips and fresh jams
A fresh baguette
& much more!
Choose from:
Standard Box (serves 2-3) — $70
Deluxe Box (serves 4-6) — $135
All June BYOB members also receive:
Chef’s Notes highlighting the month’s provisions how to best to enjoy them
First Access to special events and happenings at June BYOB
First to know about new membership offerings
How it Works
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
