Kachka Dumpling
of the Month Club
Local Pick-Up or Local Delivery (+$15) in Portland (OR)
STARTING AT
$50
PER MONTH
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Members will receive Kachka’s frozen dumplings and all the best fixins. Your monthly experience includes cooking instructions and pairing recommendations from the Kachka team. Add-on wine to make a complete meal!
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Sample Dumplings:
Siberian Pelmeni
Tvorog Vareniki
Cherry Vareniki
Potato & Kraut Vareniki
Lamb & Adjika Vareniki
Chicken Soup Dumplings
Pizza Roll Dumplings
Bean & Cheese Lobiani Dumplings
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Dumpling Enthusiast —$50
(2) bags of our rotating members only special dumplings
rotating accompaniments such as broth, russian-style sour cream and/or house made sauces & condiments to make a complete set as we would prepare at the restaurant
Dumpling Fanatic — $70
(3) bags of dumplings from our ‘classics’ selection
(1) bag of our rotating members only special dumplings
rotating accompaniments such as broth, russian-style sour cream and/or house made sauces & condiments to make a complete set as we would prepare at the restaurant
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Additionally, add-on 2 perfectly paired wines (+$80) to complete your monthly experience.
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First access to special Kachka & Lavka events
First to know about future membership opportunities
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in October, the first month you’ll be eligible to receive your subscription goods will be November, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming your delivery date.
About Kachka & Lavka
Who You’re Supporting
As a child, Bonnie Morales (née Frumkin) watched her parents prepare elaborate, traditional dinner parties as members of her family emigrated to the United States from the former Soviet Union. After picking up the newly-arrived family from the airport, they would come home to a table already covered in cold zakuski, or small dishes meant to be enjoyed with toasting and merrymaking. Pickles, Herring Under a Fur Coat, baltic sprats on pumpernickel, caviar, cod liver pashtet—the dishes were so perfectly arranged in tetris fashion across the mismatched tablecloths that it was difficult to stick a finger between two plates.
As Bonnie grew up and studied French cooking techniques at culinary school, she felt distanced from the Belarusian cuisine of her childhood. It wasn’t until she brought Israel Morales home to meet her family that she “began to see things anew through his eyes.” The traditions and stories behind the dishes began to unfold, and Bonnie and Israel fell in love with the food and each other.
Kachka is considered by many to be the best Russian restaurant in the country.
Awards and Accolades:
Kachka is the only Portland restaurant to be included in America’s Essential Restaurants of 2015, 2016, 2017 and 2018 by Eater, inducted into their restaurant “Hall of Fame.”
Named one of GQ’s Most Outstanding Restaurants of 2015
Named Bon Appétit’s Best New Restaurant nominees in 2015
Kachka was a semifinalist for 2015’s James Beard Award for Best New Restaurant
