Kultura
Filipino Supper Club
Available for Local Pickup or Local Charleston Delivery (+$15)
Memberships are extremely limited! Sign up now to reserve your spot.
STARTING AT
$90
PER MONTH
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When you join the Kultura Filipino Supper Club, you’ll skip the reservations and unlock a new way to experience the best of this award winning restaurant at home. Every month, James Beard-nominated Chef Nikko Cagalanan will create a specially curated at-home dinner series for 2 or 4 featuring signature Kultura dishes, new inspirations, and special off-menu chef’s creations. All meals come fully prepared with accompanying reheating instructions — simply assemble and serve. Memberships are extremely limited, sign up today to reserve your spot!
This experience is exclusive to our Table22 members!
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Sweet + Sour — roasted brussels sprouts brushed with fermented honey, topped with sesame, toasted sunflower seeds + caviar, dressed in sweet + sour sauce
Arroz Caldo — rice porridge topped with smoked trout roe, xo sauce, chili crisp, soft egg, fried garlic
Sisig Carbonara — roasted pork belly, mushrooms seasonsed with soy, kalamansi aioli, smoked trout roe
Banana Cake — topped with brown sugar mousse + blueberries steeped in jasmine tea
& much more!
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Meal for 2 — $90
Meal for 4 — $175
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Curated Beverage Pairing:
A rotating monthly selection featuring hand-selected wine or cocktails to expertly match the flavors of Kultura!
1 Bottle of Wine— +$30
2 Bottles of Wine— +$55
Cocktails for 2 — +$25
Cocktails for 4 — +$40
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Chef Nikko’s notes highlighting the monthly dishes & inspirations
First to know about new menu drops & future membership offerings
First access to exclusive events
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Chef Nikko was born and raised in the Philippines. After immigrating to the states in 2011 and working as a nurse, Cagalanan found himself inspired to pursue cooking with the desire to share his passion for Filipino food. He made the move to Charleston in 2018 to further his culinary career and founded Mansueta's Filipino Food in early 2019. In the years since he's successfully introduced not only Charleston, but many cities around the country through pop ups and collaborations, to his own elevated take on many traditional Filipino dishes. In 2022 Cagalanan was named Best Filipino Restaurant in SC by Food & Wine magazine in addition to winning the title of Chopped Champion in November. This year he is excited to share his culture with patrons of Kultura, a space of his own to share and host outside chefs representing their own cultures through food.
