Kuya Lord
Filipino Supper Club
Available for Local Pickup or Local LA Delivery (+$15)
STARTING AT
$80
PER MONTH
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When you join the new Kuya Lord Filipino Supper Club, you’ll skip the reservations and enjoy the best of this acclaimed Filipino food delivered to your door once a month! Each month, Chef Lord Maynard Llera and his team will prepare a special multi-course meal for 2 or 4 people featuring signature Kuya Lord dishes, rotating seasonal specials, and first access to new off-menu chef’s creations.
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our members.
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Laing — taro leaves braised in coconut milk, bonito flakes, pickled Thai chili
Litson Manok — almond wood-grilled chicken , garlic chili oil
Lucenachon Rice Bowl — slow roasted rolled pork belly, java rice, tomato cucumber salad, pickled green papaya
Pancit Habhab — thin egg noodle, chayote, garlic, carrots, bokchoy, smoked shiitake mushroom, white onion, soy with blue prawns on top
& More Surprises!
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Dinner for 2— $80
Dinner for 4— $150
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Curated Beverage Pairing:
Enjoy the complete Kuya Lord at-home experience with curated drink pairings selected to accompany each month’s dishes!
Drinks for 2— +$20
Drinks for 4— +$35
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Chef’s notes highlighting the monthly dishes
First to know about new membership offerings
10% off on-premise dining
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Chef Lord Maynard Llera — Born and raised in the Philippines, Lord Maynard Llera migrated to the U.S. in 2004 to study culinary arts, with the ultimate goal of opening his own restaurant. After graduating from the Culinary Institute of America in Hyde Park, New York, Llera moved to Los Angeles where he hit the ground running. He found himself working in some of the hottest kitchens in the West Coast with Chefs Neal Fraser, Nyesha Arrington, Walter Manske, and more prominently as the sous chef to Ori Menashe at one of the city’s favorite restaurants, BESTIA.
Llera also became the Culinary Director of the h.wood Group, developing its culinary program, and creating restaurant concepts across the US, including its premier signature establishments - The Nice Guy, Delilah, 40 Love, Harriet's and SLAB. He left the company in 2019 and finally decided to open up his very own restaurant.
