Explore our subscription tiers and learn more about the La Condesa story below!
La Condesa
James Beard-nominated Modern Mexican Restaurant Located In Austin’s Vibrant 2nd Street District.
Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of 100% blue agave tequila and mezcal in the city.
La Condesa is a community partner that works closely with farmers, ranchers and regional producers in order to provide fresh, locally-sourced dishes.
Explore Three Amazing Subscription Tiers Below
La Condesa
Pantry Share
Local Pick-Up or Local Austin Delivery(+$15)*
STARTING AT
$XX
PER MONTH
For the Aspiring Chef
When you subscribe to the La Condesa Pantry Share, you’ll receive a monthly rotating selection of products and ingredients to bring your kitchen to the next level. Think farm-fresh vegetables, house-made tortillas, perfect cuts of carne, and more to inspire any and every chef.
What You’ll Get
A rotating monthly box of pantry goods from the La Condesa kitchen to prepare from your own kitchen. A sample of what your pantry box may include:
Carnitas
Grilled Mushrooms
Verde Salsas
Black Beans
Spices
and more!
Choose from:
Estándar (Feeds 1 - 2) - $XX
De Lujo (Feeds 3 - 4) - $XX
Optionally, some cocktails to your monthly pantry selections:
2 Cócteles - $XX
4 Cócteles - $XX
Get your box via:
Local pickup at La Condesa (free)
Local delivery within Austin (+$15)
La Condesa
Cóctel Club
Local Pick-Up or Local Austin Delivery(+$15)*
STARTING AT
$XX
PER MONTH
For the Cocktail Connoisseur
When you subscribe to the La Condesa Cóctel Club, you will experience our hand-crafted signature cocktails. From mezcal to pisco quebranta, our cocktails are bursting with flavor and will have you excited for your new selection each and every month.
What You’ll Get
A rotating monthly selection of signature cocktails, hand-curated from the La Condesa mixology team. A few of our favorites you can expect:
Mezcalrita (Espadin mezcal, orange liqueur, lime, agave, cactus-lemongrass salt)
Matador (Tequila, mezcal, tempranillo, orange agave, lime)
El Cúbico (Tobacco-infused reposado tequila, vanilla brandy, lemon, grilled pineapple, volcanic saffron salt rim)
Choose from:
2 Cócteles - $XX
4 Cócteles - $XX
6 Cócteles - $XX
Get your box via:
Local pickup at La Condesa (free)
Local delivery within Austin (+$15)
La Condesa
Chef’s Tasting
Local Pick-Up or Local Austin Delivery(+$15)*
STARTING AT
$XX
PER MONTH
For the Exclusive La Condesa at Home Experience
When you subscribe to the La Condesa Chef’s tasting, you will gain access to a James-Beard nominated kitchen featuring fine Mexican cuisine. Let Chef Rick Lopez and his culinary team prepare a luxurious chef’s tasting menu for you to enjoy at home with friends and family.
What You’ll Get
A rotating chef-curated meal for you and friends, featuring an appetizer, entrée, and accompanying tortillas and sides. A sample of what you may receive
Ceviche De Pescado
Chicken en Mole
Tortas
Charro Beans
and more La Conda-inspired dishes!
Choose from:
Old Friends (Feeds 2) - $XX
Bidi Bidi Besties (Feeds 4) - $XX
All Chef’s Tasting subscriptions also include chile de arbol & verde salsas, esquites, black beans, corn tortillas, chopped onion, cilantro & lime.
Optionally, some cocktails to your monthly pantry selections:
2 Cócteles - $XX
4 Cócteles - $XX
Get your box via:
Local pickup at La Condesa (free)
Local delivery within Austin (+$15)
Not ready to become a member yet? You can still do your part to support La Condesa by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
Visit Us
400 W 2nd St.
Suite A
Austin, TX 78701
(512) 499-0300
“He’s sourcing corn locally from Barton Springs Mill along with heirloom varieties from Mexico to create the masa used in dishes like a beef tartare tostada special ($15), and using exciting and unexpected ingredients. Like flying ants. The insects give a slightly bitter note to a tangy aioli spread across the tostada. Vinegar spiked with pequin peppers hits with a spicy tingle, and I dig how Lopez counters the irony flavor of beef with a bright burst of citrus, pickled mustard seeds and a shower of chives. The complex combination is one of the most exciting ways you’ll find beef tartare being prepared at a Texas restaurant, proving that one of Austin’s OGs of the modern Mexican game is still on it.”
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, please just let us know before the 23rd of the month and we can suspend or cancel your membership.
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