
Lasagna & Focaccia Club
Available for Local Pickup or Local Portland Delivery (+$15)
Limited Memberships Available!
STARTING AT
$60
Limited Memberships Available!
-
When you join the Lasagna and Focaccia Club, you’ll get a monthly rotating series of lasagna and seasonal focaccia! Chef Thomas Boyce will curate a specialty menu for you to enjoy in the comfort of you own home. Members will also have the opportunity to add on a wine pairing as well as a seasonal salad and dessert.
This experience is exclusive to our members.
-
Meal for 2 — $60
Meal for 4 — $110
-
Wine Add-On:
Each month, enjoy wines handpicked by Chef Thomas, specifically chosen to complement and enhance the flavors of your meal.
1 Bottle — +$25
2 Bottles — +$45
Salad Add-On:
Elevate your monthly feast with a gourmet salad add-on, meticulously crafted by Chef Thomas to harmonize with and enrich the flavors of your meal.
For 2 — +$15
For 4 — +$30
Dessert Add-On:
Sweeten your monthly feast with a delectable dessert add-on, thoughtfully prepared by Chef Thomas to complement and amplify the flavors of your meal.
For 2 — +$15
For 4 — +$30
-
Chef’s notes and recipe cards with each month’s box
First to know about new membership offerings
-
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming your pickup date.
Who You’re Supporting
Thomas Boyce has been involved with a number of high-profile ventures. He spent 15 years at Wolfgang Puck’s Spago in Los Angeles, then came to Portland and took over the kitchen at Bluehour. He also worked with Andy Ricker to expand Pok Pok into Los Angeles, and with then-wife Kim Boyce opened the beloved bakery Bakeshop. Most recently, he worked in catering at Nike’s Beaverton headquarters.