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Lasita
Supper Club
Available for Local Pickup or Local LA Delivery (+$15)
Limited Memberships Available!
STARTING AT
$107
PER MONTH
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When you join the Lasita Supper Club, you’ll enjoy a brand new way to experience the best of this acclaimed dinner program again in your own home! Each month, the culinary team will curate a rotating meal for 2 people, featuring signature dishes, new seasonal specials, and surprise chef’s creations.
Lasita for 2 — $107
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
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Vedge Salad (vegan)
Pancit Kang Kong (vegan)
Chicken Inasal
Pork Belly Lechon
Chicken Fat Rice
Atchara (vegan)
Dessert - pandan tapioca pudding (vegan)
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Curated Natural Wine Pairing — +$45
A monthly wine pairing perfectly selected to enjoy with the accompanying dishes.
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Chef’s notes highlighting the monthly dishes & items
First access to special collab dinners
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in December, the first month you’ll be eligible to receive your subscription goods will be January, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Longtime friends and owners, Chase & Steff Valencia and Chef Nico de Leon first worked together at the Filipino-American fine dining restaurant, LASA. During the pandemic, the three came together to pivot the LASA space into a casual and lively Filipino rotisserie & natural wine bar called Lasita. Their primary focus—fun, food and wine!
LA Times restaurant critic, Bill Addison, says the restaurant is “wonderfully Los Angeles because it’s a natural wine bar that meets an evolving moment of modern Filipino cooking.” The restaurant was listed as one of Bon Appetit Magazine’s 50 Best New Restaurants of 2022.