Lutèce
Wine Club
Available for only Local DC & VA Delivery (+$15) Extended VA Delivery (+$20)
*Please note: alcohol cannot be delivered to Maryland.
STARTING AT
$80
PER MONTH
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When you join the new Lutèce Wine Club, you’re welcomed into a world of wine that includes a selection of completely sustainable-organic and biodynamic wines featuring a diverse selection of talented producers, renowned favorites, and unique varietals.
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Seasonal Selections (2 Bottles) — $80
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Choose from a selection of our special additions to experience more of Lutèce!
Advanced Sommelier Chris Ray’s Pick— +$75
GM Elizabeth’s Sans Alcohol Pick— +$30
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Somm’s Notes: Receive professional, but approachable, tasting notes and information about the monthly wines
Invitation-Only and Exclusive Events: You’ll be invited to Lutèce for members-only wine events
First to Know: Get the inside scoop about new arrivals of the latest and greatest wines
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming your delivery date
Who You’re Supporting
Like its namesake Lutetia, the Roman predecessor to modern day Paris, Lutèce is rooted in history and dreams. This cozy space once housed Café Bonaparte, The Popal Family's beloved French crêperie, for 16 years. Historic Georgetown has been the perfect setting for a European-inspired café from The Popal Family's immigrant journey through Europe on their way to America over 30 years ago.
A Michelin-starred chef trained first in classical French and then Mexican cuisine, Matt Conroy’s passion is creating simple, modern dishes full of flavor using seasonal, high-quality local ingredients.
Elizabeth Parker guides the dining room of Lutèce with the perfect blend of DC hospitality, world travel, and passion for providing a memorable experience to every guest on every visit.
