When you subscribe to Maison Nico, you’ll unlock a culinary passport to mouth-watering and exquisite French baked goods from Michelin-starred Chef Nicolas Delaroque. Think quarterly curated boxes of Maison Nico’s renowned pâté en croûtes and other Parisian delicacies and exclusive access to their wine cellar and sommelier Paul Eindbund.
Explore membership tiers and learn more about the Maison Nico story below!
Maison Nico
Wine Share
On Pause — Join our Waitlist!
Local Pick-Up
STARTING AT
$210
PER QUARTER
For the Wine Lover
When you subscribe to the Maison Nico Wine Share, you’ll enjoy a quarterly selection of 6 or 12 bottles, including both old favorites and new discoveries, with a focus on the wines of California (our home) and France (our spiritual home). This is not your typical wine club!
What You’ll Get
A rotating quarterly selection of wines from Maison Nico’s cellar. Choose from:
6 bottles - $210
A half case of different bottles every quarter. A mix of sparkling, rose, white and red depending on the weather and our mood.
12 bottles - $480
A full case of different bottles every quarter. A selection of sparkling, rose, white and red, based on the weather and the coolest wines we can find that quarter.
Optionally, add-on 2 sweet wines to your subscription (+$80)
Members also get accompanying educational content from the Maison Nico team, including Paul Einbund, one of the most experienced sommeliers still working the floor of a restaurant, showcasing the stories, origins, and tasting notes from the quarter’s selections.
Maison Nico
Pâté Box
Next Quarterly Drop — January 2024!
Local Pick-Up or Local Delivery in SF and Oakland ($15)
STARTING AT
$70
PER QUARTER
For The Francophile
When you subscribe to the Maison Nico Pâté Box, you’ll enjoy a quarterly selection of French indulgences, including pâtés en croûte, traditional pâté terrines, house-made confiture, and more. You’ll discover guest favorites and be introduced to new, off-menu items.
What You’ll Get
A rotating quarterly box of Maison Nico’s seasonal offerings from the Maison Nico épicere, including items such as:
Pâtés en croûte
Pâté Terrines
House-made jams and confitures
House-made seasonal pickles
Choose from:
Pâté Box for 2: $70
Pâté Box for 4: $105
Who You’re Supporting
We are a French-inspired market and café open for coffee and viennoiserie, sophisticated French pâtés and terrines, wine and more.
Michelin-starred chef/owner Nicolas Delaroque of San Francisco’s acclaimed Nico Restaurant has joined forces with Paul Einbund, James Beard Foundation Award-nominated sommelier and restaurateur, to introduce Maison Nico — A modern épicerie.
We specialize in the traditional French culinary art of pâté en croûte (pâté in a pastry crust), brioche feuilletée (flaky, caramelized multi-layered brioche), terrines, seasonal tarts, and many other Parisian-style treats. On our shelves, guests will also find a selection of artisanal items inspired by our travels throughout France, many not available anywhere else in the United States.
