Maritime Parc
When you subscribe to Maritime Parc, you’ll unlock the world of X, Y, Z. Think A, B, C.
Explore membership tiers and learn more about the Maritime Parc story below!
About Maritime Parc
Founded in 2009 by Executive Chef-Owner Chris Siversen, Chef Siversen turns out seasonally inspired menus that spin local, organic, and sustainable ingredients into crowd-pleasing dishes. After studying at the French Culinary Institute in New York City, he cooked at such landmark restaurants as Alison on Dominick Street and the ‘21’ Club and ran the kitchen at Pamela Morgan’s Flavors.
Its design evokes a modern summer seaside pavilion, with elegant spaces that flow seamlessly from indoors to out, creating a welcoming oasis in which to linger and lounge.
Select a Monthly Membership Level
Wine
Collective
Local Pick-Up
STARTING AT
$65
PER MONTH
For Lovers of Maritime Parc’s Wine & Cocktails
For those wanting to _____
What You’ll Get
The Apprentice - $65 -
2 bottles of wine per month featuring selections from Executive Chef & Owner Chris Siversen, personalized tasting notes included. Choose from:
Two varietals of your preference from designated list of featured selections from the Maritime Parc team
1 cocktail kit featuring recipe and ingredients for a seasonal libation that ties to current events (serves 4)
The Aficionado - $130 -
4 bottles of wine per month featuring selections from Executive Chef & Owner Chris Siversen, personalized tasting notes included.
Four varietals of your preference from designated list of featured selections from the Maritime Parc team
2 cocktail kits featuring recipe and ingredients for a seasonal libation that ties to current events (serves 8)
Chef’s
Supper Club
Local Dining Experience
$100
PER MONTH
For Those Looking for the Most Exclusive Experience
For those wanting to _____
What You’ll Get
Exclusive Access to a monthly Table22 Members-Only Event, that can range from:
A Tasting Menu Dinner
Guest Chef Dinners
Presentations from Producer
& more
Priority Access to ticket sales to events at Maritime Parc
Preferential Reservation treatment
Access to best seats in the house when booking reservations
Not ready to become a member yet? You can still do your part to support Chef Siversen and the Maritime Parc team by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
“Hop a ferry to check out the latest waterfront dining destination, in Jersey City’s Liberty State Park. Large windows overlook the Hudson, offering views of the skyline and the Statue of Liberty. Take in the vista from the nautical dining room, outfitted with white canvas banquettes, or on the 90-seat, split-level patio. Chef Chris Siversen’s eclectic, seasonal menu focuses (fittingly) on seafood, with dishes like roasted mussels with fennel and chorizo.”
Become a member today to support & experience more of Maritime Parc.
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
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