Martina
Martina
At Home
Local Pickup or Local Twin Cities Delivery
STARTING AT
$125
PER MONTH
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When you join our new monthly dinner club, Martina At Home, you’ll unlock a new way to experience the best of this award-winning Minneapolis eatery at home. Each month, Chef Daniel del Prado & the Martina culinary team will curate a rotating meal for 2 or 4, featuring signature Martina dishes, new inspirations, and special chef’s creations that highlight the best of their Argentinian-Italian cuisine. All meals come fully-prepared with simple reheating instructions — simply assemble and enjoy!
This experience is exclusive to our Table22 members!
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Grilled Bread with Apple Cider Vinegar Butter
Sweet Corn Empanadas with Salsa Criolla
Charred Brussels Sprout Salad with Frisee, Pancetta, Chèvre, & Mustard Vinaigrette
Pappardelle with Short Rib Ragu, Tomato, Parsley, & Parmesan
Chocolate Hazelnut Torte with Candied Hazelnuts
& more!
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Dinner For 2 — $125
Dinner For 4 — $250
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Chef’s notes highlighting the monthly dishes
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in September, the first month you’ll be eligible to receive your subscription goods will be October, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Martina is an amalgamation of Argentinian-Italian influences. Comforting pastas and plates that will make wintery Minnesota feel like a vacation.
Born in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent who has had a thirst for culinary curiosity and cultivation of skill from a very young age. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities, including La Belle Vie and Solera. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop and after a very successful year at Bar La Grassa, ventured to Portland, Oregon and Europe to hone his skills in high-caliber kitchens.
Chef del Prado is a multi-James Beard semi-finalist and has continued to open new and innovative concepts such as Colita, Rosalia Pizza, Sanjusan, Café Cerés, and Josefina in Wayzata.
