Melody
Wine Club
Available for Local Pickup or Local LA Delivery (+$15)
STARTING AT
$69
PER MONTH
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Melody's wine club includes 2 or 3 bottles per month from iconic and emerging producers from around the world.
Our picks are made to mirror the season and its occasions. The varietals, vintages, producers, and regions are always changing and are always delicious.
Each month, your wines will be paired with a description of each of your bottles and a little background on their producers as well as food pairing suggestions. We are happy to accommodate preferences.
This experience is exclusive to our members.
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2 Bottles — $69
3 Bottles — $104
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Somm’s Pick — +$50
Featuring 1 additional special release, allocated, or cellar-worthy bottle hand-selected by our team.
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Tasting Notes and Suggested Pairings for monthly wines
First access to our frequent wine tastings that are reserved for industry folks and wine club members exclusively
10% off retail bottles, free merch, and a subscription to our weekly newsletter
Membership Cards for Apple Wallet
First to know about future membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
The initial idea of owning and operating a restaurant dates back to the late ’80s when I was in college and serving at Alice’s Restaurant on the Malibu Pier. Wine and fine dining suddenly appeared on my radar after 18 years of a suburban-strip mall-processed food diet.
Fast forward 20 years later, finding myself living between Los Angeles and New York City as a successful commercial photographer, designing my own sets for images I created for publications such as The New York Times Magazine, Esquire, GQ, Newsweek and Time to name a few. The dream was now a possibility: invest, design and own my own restaurant in New York first, then LA.
Within six years, I opened Louie and Chan in the lower east side of Manhattan. L&C was a dark and sexy Neopolitan pizza, and pasta restaurant on the ground floor with a Chinese inspired subterranean speakeasy and club below; a true manifestation of all my loves: solid simple food, quality cocktail and wine program, a music program boasting NYC’s finest deejays (and beyond) nightly all within the walls of a space that was personal, decadent, dark and dreamy.
My personal stamp was prevalent. Paloma (my wife, business partner and Melody’s GM) met me at Louie and Chan. Upon her graduating NYU, we decided to come back home to Los Angeles where we would begin work on our second place, that is now Melody.
— Paloma Rabinov and Eric Tucker
