Mi Tocaya
Supper Club

Available for Local Pickup or Local Chicago Delivery (+$15)

STARTING AT

$95

PER MONTH

  • When you join the new Mi Tocaya Supper Club, you’ll enjoy a new way to experience the best of this award-winning Chicago restaurant through an exciting at-home dinner series delivered right to your door! Each month, Chef Diana & her team will curate a rotating multi-course meal for 2 or for 4 people, featuring signature dishes, seasonal specials, and new off-menu chef’s creations.

    All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!

    This experience is exclusive to our Table22 members!

    • Hand-Pressed Heirloom Corn Tortillas & Homestyle Salsa Casera

    • Bruselas en Nogada— Brussels Sprouts, Apples, Grapes, Charred Shishitos, Hibiscus Pomegranate Molasses, Dressed in Cashew Nogada

    • Chamorro de Puerco en Mole— Braised Pork Shank in Deep Luscious Mole, Parsnip Atole, & Barley Surtido

    • Kristoffer’s Tres Leches Cake

    • & More Surprises!

    • Dinner for 2 — $95

    • Dinner for 4 — $185

  • Curated Wine Pairings:

    We focus on organic, sustainable, and biodynamic farming practices, but most importantly community and collective joy.

    • 1 Bottle— +$35

    • 2 Bottles— +$65

    • Chef’s notes highlighting the monthly dishes

    • First to know about new membership offerings

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Who You’re Supporting

Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef & 2023 James Beard Foundation Nominee, Diana Davila. Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. Through food & drink, guests will be invited to share in Davila’s cherished memories of her summers and extensive travels throughout Mexico with her family.

The thoughtfully composed menu features a progression of small, medium and large plates composed of Davila’s takes on familiar Mexican favorites; less known regional specialties; and completely new dishes that are inspired by her Mexican heritage.

Become a member today to support & experience more of Mi Tocaya.

Visit Us

Mi Tocaya
2800 W Logan Blvd
Chicago, IL 60647

@mitocaya