Midwood Smokehouse
When you subscribe to Midwood, you’ll unlock the world of savory meats like brisket, pork, sausage, and extraordinary goods from Head Pitmasters Matt Barry and Michael Wagner. Think ready-to-eat BBQ kits and DIY meals to make for the family (drinks included!).
Explore all membership tiers and learn more about the Midwood story below!
About Midwood
Midwood Smokehouse Barbecue is strongly rooted in the BBQ traditions of both the Carolinas and Texas. Whole hog, beef brisket and other smoked meats are dry rubbed and slow cooked on NC hickory wood.
Through the Midwood’s new membership program, we’re bringing everything you need to make eating and drinking at home easier and more enjoyable, including seasonal meats, prepared foods, rubs and sauces, and exceptional goods.
Select a Monthly Membership Level
Carnivore Club
Local pick-up only
STARTING AT
$38
PER BOX
For Aspiring Pitmasters
Get a 10, 15, or 20 lb variety pack of premium, restaurant-quality meat each month alongside BBQ tips, tricks, and advice from the Smokehouse team.
What You’ll Get
A curated monthly box with a combination of:
USDA Prime brisket or brisket flat, selected by the Smokehouse team for optimal fattiness and quality
Joyce Farm locally-farmed pork butt
Springer Mountain locally-farmed chicken
Choose the plan that’s right for you:
Small (8-12 lbs per month) — $38, a 20% savings off of $47 retail value
Medium (13-17 lbs per month) — $49, a 24% savings off of $64 retail value
Large (18-22 lbs per month) — $58, a 28% savings off of $81 retail value
Midwood’s specially curated signature rubs, recipes, and guides to help you best prepare your meat
Exclusive dedicated phone line to text your BBQ questions to a Smokehouse expert
First access to educational videos and guides, like “how to trim a brisket”
Access to an annual pitmaster-guided pit tour
Not ready to become a member yet? You can still do your part to support the Midwood team by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
“Fantastic meats in a variety of styles, from real Texas-style brisket to smoky and tender Carolina chopped pork are smoked on-site at these Charlotte BBQ specialists from Frank Scibelli (Mama Ricotta’s, YAFO); the staff is friendly and knowledgeable, and a large craft beer menu, a full bar and a rooftop deck at the Plaza Midwood original add to the fun.”
Become a member today to support & experience more of Midwood Smokehouse.
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
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