Millennium
Supper Club
Available for Local Pickup or San Francisco or Oakland Delivery (+$15)
STARTING AT
$115
PER MONTH
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When you join the Millennium Supper Club, you’ll unlock a new way to experience the best of this renowned vegan restaurant at home. Each month, members will receive a specially curated at-home dinner series for 2 or 4 featuring signature Millennium dishes, new seasonal-inspirations, and special off-menu chef’s creations. All meals come fully prepared with accompanying reheating instructions — simply assemble and serve. Memberships are extremely limited, sign up today to reserve your spot!
This experience is exclusive to our Table22 members!
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Roasted Pear Salad (GF)— Climax Foods blue cheese, pear-dijon dressing, smoked walnuts, red trill mustard, endive, hoja santa oil
Poblano Totopos (GF)— crusted poblano peppers, sweet potato picadillo with olives, capers & currants, smoky black bean puree, sweet habanero cashew crema, cilantro
Mustard & Brown Sugar Glazed Maitake Mushroom (GF)— allspice, brown sugar & mustard rub, white corn cashew butter grits, Creole tomato stew with gigantes beans, king trumpet & oyster mushroom scallops, smoky collard greens, fermented Fresno Chile hot sauce
Crème de Violette Cake— butterfly pea flower cream, blackberry thyme coulis, toasted almond, macerated blackberries, orange blossom white chocolate tuile
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Dinner for 2 — $115
Dinner for 4 — $230
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Curated Wine Pairings from the Millennium Cellar:
1 Bottle —+$45
2 Bottles —+$85
Additional Items:
Crusted Oyster Mushroom — +$17
Fresh Floral Arrangement — +$20
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Chef’s notes highlighting monthly dishes
10% off weekday dining
Early access to events and special dinners
First to know about future membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in September, the first month you’ll be eligible to receive your subscription goods will be October, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming your pick up or delivery date.
Who You’re Supporting
Millennium offers globally inspired vegan, plant-based fare in an inviting fine dining setting. Working with small farms, our menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. Thoughtfully blending flavors from around the world with classic techniques, we create vibrant dishes that are exciting to diners of all kinds.
Eric Tucker is the founding and current Chef – co owner of Millennium Restaurant. He is the principal author of The Millennium Cook Book and The Artful Vegan, both Ten Speed Press. A graduate of The Natural Gourmet Cookery School in NYC, his culinary passion has been to elevate vegetable based cuisine to the sublime! Millennium’s cuisine can be described as a convergence of many ethnic styles with northern California sensibilities and contemporary presentation.
