Explore our membership programs and learn more about the Mini Kabob story below!
The best Armenian restaurant in LA
Mini Kabob was first founded by a man with Persian Armenian roots who owned the mechanic shop behind it. He started it to fulfill his desire for the traditional mini ground beef kabobs wrapped with lavash. Business wasn't working so well that he would eventually sell his business. Mini Kabob filtered through many more owners until 1995. Ovakim Martirosyan and his wife Alvard Martirosyan took over and never looked back.
The Martirosyan family embodies the mom and pop business with a new addition to their team, their son, Armen Martirosyan. The three work together in a collective effort to execute Armenian kabob with the greatest passion. Mini Kabob isn’t just another business in Los Angeles, it has become a destination point, a place where people have and will continually come to enjoy the presence of home cooked meals by the Martirosyan family.
Mini Kabob in the Press:
New York Times 2021 Restaurant List
101 Best Bestaurants in LA - Los Angeles Times
14 Essential Restaurants in LA - Thrillest
34 Best Restaurants in LA - TimeOut
Mentions in Food & Wine Magazine, LA Weekly, The Food Network, Infatuation
Explore our Membership Programs Below
Mini Kabob
Journey Through Armenia
Local Pickup Only
STARTING AT
$65
PER MONTH
For Authentic Eurasian Cuisine
When you become a member of the Mini Kabob Journey Through Armenia you’re welcomed into this local Glendale family with a menu that is thoughtfully prepared for you featuring some of Mini Kabob’s best dishes alongside traditional family recipes. All the spices and flavor that make Armenian cuisine what it is will give you a comfortable and nostalgic feeling as you nosh on classic dips and sauces with grilled meats and vegetables. Each dish has been prepared with the utmost care so that you can enjoy the same food that the family has been enjoying and serving up to adoring fans for years.
Sample menu may include:
Hummus, Cucumber Yogurt, Eggplant Caviar
Tabouleh and Shirazi
Chicken Thigh Shish Kabob or Beef Shish Kabob
Lamb Chop Plate
Served alongside fire-roasted jalapeños and tomatoes, onions and parsley and rice
& more!
Choose from:
Experience for 2 — $65
Experience for 4 — $120
All Mini Kabob members also receive:
Educational notes and inspiration behind monthly dishes
First access to local pop-up events and collaborations at Mini Kabob
First to know about new membership offerings
How it Works
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
