Mischief
Cocktail Club
Available for Local Pickup or Local Seattle Delivery (+$15)
STARTING AT
$60
PER MONTH
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When you join the new Mischief Cocktail Club, you’ll skip the reservations and enjoy the best of this award-winning cocktail program at home. Each month, members will receive a rotating selection of signature, seasonal, & off-menu craft cocktails from the Mischief on Canal Beverage Team, add-on treats from the kitchen, members-only surprises, and more!
This experience is exclusive to our Table22 members!
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(6) 8 oz bottled cocktails — $60
(12) 8 oz bottled cocktails — $120
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Curated Snack Pairing
Featuring a selection of homemade snacks from Chef John to compliment & enjoy with your cocktails! Think Sourdough Bread & Butter, House Pickles, Deviled Eggs, and Chocolate Whiskey Cake.
Snacks for 2 —+$20
Snacks for 4— +$40
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Beverage notes & suggested food pairings for the monthly cocktail selections
First access to new membership offerings and on-premise events
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in April, the first month you’ll be eligible to receive your subscription goods will be May, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up dates. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Mischief on Canal features a menu created entirely of fresh local foods, and hand-crafted cocktails made from spirits distilled on-site.
John Wahlke often goes camping and brings forest delicacies back to our kitchen—nettles, spruce tips, fiddleheads, and sometimes huckleberries. There are bursts of oyster, deer, chanterelle, and lobster mushrooms, too. And morels. John knows where to find them all.
In addition to his forest finds, John grows eclectic herbs and edible flowers in our on-site gardens for our cocktails, compound butters, and garnishes. You’ll see spruce tip butter, foraged and pickled cocktail garnishes, and menu items such as a chanterelle and oyster mushroom burrata tartine and a litany of specials throughout the week that feature wild, home-grown, and local foods.
