Explore our membership program and learn more about the Mokbar story below!
About Mokbar
Esther Choi is the chef and owner of Mokbar in New York City. Inspired by the time-honored techniques of her grandmother’s cooking, Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs to its language, geography, and arts, Esther seeks to offer guests an understanding and appreciation of Korean food.
Since the 2014 opening of her first venture, Mokbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by the Food Republic and in 2015 was named “Zagat 30 under 30” NYC Culinary Rockstar. From 2018 to 2019, Choi hosted Eater’s “The Kitchen Gadget Test Show”. Currently, she hosts Get Down with K-Town, a podcast about Korean-American Culture, which features Roy Choi, Judy Joo, Charlotte Cho, Dumbfoundead, and more.
Explore our Membership Program Below
Mokbar
Chef Choi’s Dinner Series
STARTING AT
$85
PER MONTH
For the Mokbar Experience at Home
Members of Chef Choi’s Dinner Series receive the freshest Korean cuisine that is created from local and seasonal ingredients, to ensure that everything is sustainable, healthy, and delicious. Every dish is created from the bottom up with the utmost care. The mother broth used with traditional Korean ingredients is the base of all Mokbar’s ramen and gives an intense depth of flavor. Almost every sauce includes gochujang, a traditional Korean red chili paste that is one of the most crucial ingredients to Korean cuisine. Hand-pulled noodles are selected to combine all of this magic together and give you the unbeatable, Chef Choi’s Dinner Series.
What You’ll Get
A rotating monthly menu from Chef Choi that constantly evolves with the seasonal ingredients available, to give you nothing but the freshest and most authentic Korean dishes. Your membership also includes a monthly assortment of pantry items directly from the Mokbar kitchen like their housemade kimchi and assorted sauces and dips to accompany your meal.
April Menu: Bossam Dinner
A perfect family-style meal to share with loved ones! Make your own wraps with slow soy braised pork belly and housemade kimchi. Go ahead and dip them in our various sauces like creamy sesame. All means are accompanied with rice.
Future menus may include:
Jip-Bap - a featured entree served with rice, soup, and various banchan (side dishes)
Korean-Style Craft Ramen made with gochujang pork broth, braised pork, spinach, bean sprouts, scallions, pickled mushrooms, and nori.
Chicken Katsu Curry made with either rice or noodles featuring a crispy chicken cutlet, Korean madras curry sauce, scallions, and sesame seeds.
Choose from:
Dinner For 2 - $85
Dinner For 4 - $160
Also, add on Mokbar pantry staples — +$20
All Mokbar members also receive:
Educational content from the Mokbar team, such as quick recipes and fun facts about the month’s meal
First access to events and collaborations at Mokbar
First to know about future membership offerings
Pickup: All Mokbar orders can be picked up at our Brooklyn location
Visit Us
Mokbar Locations:
212 Flatbush Ave Brooklyn, New York 11217
75 9th Ave, New York, New York 10011
601 Lexington Ave Manhattan, New York 10022
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
Is Table22 a secure payments platform?
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