Monteverde
Pasta & Provisions Share

STARTING AT

$75

PER MONTH

  • When you join the Monteverde Pasta & Provisions Share, you’re opting into a delightful monthly bounty from the Monteverde kitchen and pantry.

    Like clockwork, we’ll set you up with delicious housemade fresh and dried pastas; our favorite seasonal sauces, ragus, pestos, and more; and our favorite provisions from our network of suppliers, including olive oil, spices, cheeses, and goodies...

    We’ll take care of the annoying prep and leave the fun part to you: harnessing the magic of Monteverde at home.

  • A rotating selection of handmade pastas, sauces, and paired provisions from the Monteverde team, for 2 ($75) or 4 ($140). You can expect:

    • 1 ready-to-cook fresh pasta kit with our fresh handmade pasta and everything you’ll need to prepare a Monteverde classic dish

    • A generous selection of hand-selected provisions, like:

      • dried pastas & signature sauces

      • olive oils & balsamic vinegars

      • honeys & cheeses

      • & much more!

  • Spring

    March: Creste di Gallo with Red Wine Braised Short Rib Ragu and Root Vegetables 

    April: Spaghetti with Soppressata Meatballs

    May: Radiatore Pasta with Italian Sausage and Pea Pesto 

    Summer

    June:  Campanelle Pasta with local asparagus, ricotta, ramps 

    July: Malfadine Pasta with Heirloom Tomatoes and Summer Squash with Mozzarella di Bufala and Lemon Extra Virgin Olive Oil

    August: Rigatoni alla Norma with Burrata and Ricotta Salata

    Fall

    September: Fusilli Rustico Mangalitsa Pork Sugo with Marinated Summer Peppers

    October: Ziti Pasta with Pumpkin Seed Pesto, Pancetta and Brussels Sprouts

    November: Creste di Gallo with Braised Lamb Ragu and Artichokes

    Winter

    December: Linguine with Shrimp Arrabiatta

    *The menu is subject to change based on availability

  • Optionally, add-on 2 perfectly paired wines (+$75)

    • Educational content and recipe cards with each month’s box, highlighting ways to best enjoy the dish

    • First access to events and collaborations at Monteverde

    • First to know about new membership offerings

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership.  Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription) 

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date. Delivery is available in the Greater Chicago Area

Monteverde
Wine Cellar Share

STARTING AT

$75

PER MONTH

  • When you become a member of the Monteverde Wine Share, you’ll enjoy dynamic wines from around the world curated by industry veterans on the Monteverde team. Our wine share will feature unique and hard-to-find wines, along with more accessible varieties and flavors you know and love.

  • A monthly deep dive into our favorite producers, grapes, and regions. Each month you’ll enjoy two or four bottles of hand-selected wines from Monteverde, as well as accompanying educational content, tasting notes, and backstory about the wines, vineyards, and producers behind the month’s selections.

    Wines will focus on Italian selections in line with what you know and love about Monteverde. We may also throw in a few wines from other regions–wines that might not be Italian, but we love so much we have to share!

    • 2 bottles — $75

    • 4 bottles — $140

    • Tasting notes and fun facts about the month’s varieties, with recommended pairings.

    • First access to events and collaborations at Monteverde

    • First to know about new membership offerings

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership.  Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription) 

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date. Delivery is available in the Greater Chicago Area

Who You’re Supporting

Traditional Heart with a Modern Hand

Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.

Monteverde offers a new way to experience Italian food, highlighting some dishes that are deeply rooted in tradition while others have adventurous new flavors, through the use of global ingredients and cooking methods not usually seen in the Italian kitchen. Using the best of the Midwest as well as from Italy, all of our ingredients follow Grueneberg’s passion for “following the food,” or ensuring that each ingredient is being raised with the highest standards. At the heart of the restaurant is the Pastificio where our team creates fresh, hand-made pastas throughout the day, offering a variety of shapes, sizes and textures. Flour is power at Monteverde.

Awards & Accolades:

  • James Beard Foundation — Best Chef: Great Lakes 2017

  • The Chicago Tribune — Three out of Four Stars

  • Food & Wine — One of America’s Best Restaurants

  • Bon Appetit — Top 50, Best New Restaurants

  • Eater — 21 Best New Restaurants in America

  • GQ — 12 Best New Restaurants

  • Eater Chicago — Restaurant of the Year

  • Chicago Tribune Dining Awards — ‘Worth the Wait’ Award

  • Chicago Magazine — 15 Best New Restaurants

  • Eater — America’s 38 Essential Restaurants

  • Jean Banchet Awards — Restaurant of the Year

Delivering to the greater Chicago area (see map) for just $15, right to your doorstep!

Become a member today to support & experience more of Monteverde

 

Visit Us

1020 W Madison St, Chicago, IL 60607

(312) 888-3041