Moon Rabbit
Supper Club
Available for Pickup or Local DC Delivery (+$15)
on the 2nd Tuesday, Wednesday, or Thursday each month
STARTING AT
$120
PER MONTH
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The spirit of our cooking and former Moon Rabbit home lives on through the Moon Rabbit Supper Club, where you’ll experience the best of our cooking delivered to your door.
Each month, Chef Kevin Tien & the team will curate a multi-course dinner for 2 to 6 people, featuring signature Moon Rabbit dishes, rotating seasonal specials, and off-menu surprises! All meals come fully prepared with accompanying reheating instructions — simply assemble and serve.
This experience is exclusive to our members!
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SCALLION PANCAKE
Scallion pancake with Zhong sauceEGGROLLS
Eggrolls served with lettuce wraps and nuoc chamBRIASED CHICKEN WING
3 cup braised chicken wings with pearl onions and fried basilLONG LIFE NOODLES
Garlic Scapes, Scallion, Braised Shitake, Umami SauceLONG BEANS
Bok choy, long beans, brown butter black beans, almonds
STEAMED FISH
Ginger Scallion, Tabanjan Chili SauceALMOND IELLY
Almond milk panna cotta, seasonal fruit, osmanthus syrup -
Dinner for 2 — $120
Dinner for 4 — $240
Dinner for 6 — $360
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Additionally, add on curated wines to pair with your monthly meal, hand-selected by Chef and the team:
1 Bottle +$30
2 Bottles +$60
3 Bottles +$90
*Please note: Wine is not available for delivery to Maryland.
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Chef Kevin Tien’s notes highlighting the monthly dishes, ingredients, and inspirations
First to know about new membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in July, the first month you’ll be eligible to receive your subscription goods will be August, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Kevin Tien was born to a military family, spent his childhood and early life in Louisiana, and grew up in many waterfront destinations. He infuses his cultural awareness of regional American ingredients into his cooking style and techniques today. His recipes speak to his past, aspirational future and current state – a continuous evolution. Tien spent time at Kaz and José Andrés’ Oyamel, before rising to sous chef at Momofuku CCDC. Tien opened that space with Himitsu in late 2016, alongside Carlie Steiner, and the unique culinary experience received near immediate acclaim, including earning Eater DC’s “Restaurant of the Year” accolade in 2017. Most recently, Tien was Executive Chef at Emelie’s, where Washingtonian magazine recognized him as one of “Ten Young Chefs Shaping Washington’s Dining Future.” The communal dining concept was one of the most high-profile restaurants to open in D.C. in recent years and in 2020, achieved the 25th position on the publication’s “100 Very Best Restaurants” list. In 2019, Tien opened Hot Lola’s at the Quarter Market food hall in Arlington, VA, where his Sichuan x Nashville hot chicken sandwiches continue to surprise and satisfy throngs of hungry diners. Tien’s dining room at Moon Rabbit serves as a canvas for his life experience and heritage—which inspire his cooking and creative culinary spirit today.
