Mott St
Feast at Home
Available for Local Pickup or Local Chicago Delivery (+$15)
STARTING AT
$100
PER MONTH
-
When you join Mott St Feast at Home, you’ll skip the reservations and enjoy a new way to experience the best of this Asian-American Feast-Style menu, delivered right to your door! Each month, Chef Edward Kim and his team will curate a rotating meal for 2 or 4 people, featuring signature dishes, new inspirations, & off-menu chef’s specials!
All meals come fully prepared with accompanying reheating instructions — simply assemble and serve.
This experience is exclusive to our Table22 members!
-
WOK-SMOKED GAI LAN — chinese broccoli, eggplant, cashews, oyster sauce
GARLIC FRIED RICE — wok fired, garlic, egg
IMPERIAL ROLLS — pork, basil, mint, green leaf lettuce, bean sprouts, nuoc cham
SKIRT STEAK “KALBI” — soy-ginger marinated, grilled to medium rare, seasonal grilled onions, jalapeño yogurt, everything sauce
EVERYTHING GARLIC SHRIMP & NOODLES — wok tossed pasta, wild gulf shrimp, house made everything sauce, garlic butter, scallions
THAI TEA CHEESECAKE — brown sugar boba, macerated strawberries
& More Surprises!
-
Feast for 2 — $100
Feast for 4 — $195
-
Your favorite Mott St sauces and condiments, packaged for home
Chef’s notes highlighting the month’s dishes
First to know about new membership offerings
-
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in June, the first month you’ll be eligible to receive your subscription goods will be July, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Supremely Asian American, Mott St serves vibrant feast-style dining in Chicago's Wicker Park neighborhood. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu.
A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Mott St was birthed out of the late night cravings of Executive Chef Edward Kim and Partners Nate Chung, Vicki Kim and Jenny Kim.
