Musang typically delivers on the fourth Monday of each month for everyone who signed up or had a renewal in the prior month.
Musang
Filipino Dinner Club
STARTING AT
$105
PER MONTH
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When you join the Musang Filipino Dinner Club, you’ll unlock a new way to experience the best of this award-winning restaurant at home. Each month, members will receive a specially curated at-home dinner series for 2 or 4 featuring signature Musang dishes, new inspirations, and special off-menu chef’s creations. All meals come fully prepared with accompanying reheating instructions — simply assemble and serve. Memberships are extremely limited, sign up today to reserve your spot!
This experience is exclusive to our Table22 members!
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Northwest Asparagus — Grilled Scallion Verde, Coconut and Lemon Cream, & Fried Shallots
Short Rib Kare Kare — Braised Short Rib, Eggplant, Okra, Haricot Verts, Peanut Butter & Bagoong Sauce, Fried Garlic, & Annatto Oil
Ube Panna Cotta with Puffed Rice
& much more!
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Meal for 2 — $105
Meal for 4 — $185
*Delivery Fees Included
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Curated Cocktail Pairings
For 2 — +$30
For 4 — +$60
Paired Wine Add-On (your choice of red or white)
1 Bottle — +$40
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Chef’s notes highlighting the monthly dishes
First to know about future membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in September, the first month you’ll be eligible to receive your subscription goods will be October, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Musang is a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine. We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program including personal and intimate Filipino dishes inspired by our childhood memories.
Musang was founded by Filipina-American creator Melissa Miranda. Beginning as a series of pop up brunch and dinner experiences in 2016, Musang has maintained the mission of bringing folks together in the spirit of community, with Filipinx-inspired food and experience as the mainstay.
Musang is for us by us — community-driven and not chef-driven, a place to come sit at the table as part of something bigger than just food. We believe in cultivating an experience for our guests that will help pave the way for new and sustainable systems for our next generation.
Awards & Accolades:
James Beard Foundation — 2022 Semifinalist, Best Chef: Northwest & Pacific
Eater Seattle — 2021 Best Community-Focused Restaurant
Seattle Met — 2020 Restaurant of the Year
