Nina May x Opal
Chef’s Supper Club

Available for Local Pickup or Local DC Delivery (+$15) on the 2nd Wednesday of each month.
Celebrate Valentine’s Day at Home in February! February orders available on Wednesday 2/14.

STARTING AT

$125

PER MONTH

  • When you join the Nina May x Opal Chef’s Supper Club, you’ll skip the reservations and enjoy a new way to experience the best of these acclaimed restaurants at home! Each month, Chef Colin & his teams will curate a rotating seasonal-driven meal for 2 or 4 people, featuring multiple courses of signature dishes, new inspirations, & off-menu chef’s specials from both concepts with optional wine pairings.

    All meals come fully prepared with accompanying reheating instructions — simply assemble and serve.

    This experience is exclusive to our Table22 members.

  • House Made Sourdough Focaccia
    ramp butter, sea salt

    Roasted Cauliflower
    sumac pickled spring onions, crispy chickpeas, almond crumble, tahini

    Smoked Crispy Pork Belly Salad
    pickled fresno, strawberries, cucumbers, cilantro

    Egg Yolk Bucatini Pasta
    dill, asparagus, mushroom cream

    Grilled Rainbow Trout
    new potato salad, zhoug-yogurt spread

    Peppercorn Crusted Dry Aged NY Strip Steak
    roasted asparagus, bearnaise compound butter

    Bittersweet Chocolate Tart
    preserved berry compote, whipped cream

    • Dinner for 2 — $125

    • Dinner for 4 — $210

  • Curated Wine Pairings:

    • 1 Bottle— +$45

    • 2 Bottles— +$70

    • Chef’s notes highlighting the month’s dishes

    • First to know about new membership offerings

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in September, the first month you’ll be eligible to receive your subscription goods will be October, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Who You’re Supporting

Nina May & Opal are the brainchild of Co-Owners: Executive Chef Colin McClimans and Restaurateur Danilo Simic. Nina May is a New American restaurant in the neighborhood of Shaw, DC. This family style restaurant offers seasonal and hyperlocal ingredients, sourced from farms within 150 miles of the city. Committed to supporting local small businesses and sustaining the farms and fisheries of the community, McClimans allows the best regional ingredients to be the spotlight in his unique cuisine.
A welcoming neighborhood restaurant in Chevy Chase DC, Opal offers a unique coastal American menu which focuses on ingredients grown in and around the American coastline. Emphasizing on seasonal vegetable-forward dishes and a focused selection of sustainable fish and meat.

Become a member and experience more of Nina May & Opal.

Visit Us

Nina May
1337 11th ST NW
Washington, DC

Opal
5534 Connecticut Ave NW Washington, DC

@ninamaydc
@opal_dc