Octavia
Explore our membership programs and learn more about the Octavia story below!
Octavia is the second restaurant from award-winning chef Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting.
Melissa Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality.
Whether it’s the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, Michelin starred Octavia is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike.
Explore our Membership Programs Below
Octavia
Seasonal Tasting Series
Local Pickup or Local Delivery (+$15)
STARTING AT
$95
PER MONTH
For a San Francisco Favorite
Members of Octavia Seasonal Tasting Series gain access to a multi-course menu featuring dishes that highlight local Northern California ingredients and display them in a deliciously creative way. Showcasing seasonal ingredients from the region’s best farms, the menu is a celebration of local agriculture enjoyed in an approachable yet still magnificent way. Chef Perello takes time to prepare all of the dishes for you so that you can simply assemble and enjoy all of the incredible flavors of Northern California.
Sample menu may include:
Housemade sourdough - levain, cultured butter or tuscan olive oil
Beef carpaccio - spring harvest ceps, astro arugula, green strawberries
Triangoli - braised borage leaves, red jersey stracciatella, young spruce
Saffron Paccheri - hand cut lamb shoulder, moroccan mint, chili flake
Wild King Salmon - butter beans, zucchini, fermented jalapeño-basil brodo
and more!
Choose from:
Experience for 2 - $95
Experience for 4 - $180
Optionally, add on some stellar wine from the cellar to complete your monthly experience:
1 Bottle: +$35
2 Bottles: +$65
All Octavia members also receive:
Educational notes and regions of inspiration from Chef Perello and the team
First to know about upcoming events at Octavia
First access to new membership offerings
How it Works
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
