Osteria
Pasta & Provisions Club

Available for Local Pickup or Local Philadelphia Delivery (+$15)

STARTING AT

$75

PER MONTH

  • When you join the Osteria Pasta & Provisions Club, you’re bringing home the the best of this acclaimed Philly favorite, with a hand-made pasta kit to recreate your favorite dish in your own kitchen.

    We’ll set you up with delicious house-made fresh and dried pastas; our favorite seasonal sauces, ragus, pestos, our favorite provisions, and more unique surprises. We take care of all the prep and allow you to create your own masterpiece.

    This experience is exclusive to Table22 members!

    You can expect:

    • 1 ready-to-cook fresh pasta kit with our fresh handmade pasta and everything you’ll need to prepare an Osteria dish

    • A generous selection of hand-selected provisions, like:

      • dried pastas & signature sauces

      • olive oils & balsamic vinegars

      • honeys & cheeses

      • & much more!

    • Cannelloni all A’matricana— shrimp, guanciale, red onion, peperoncino

    • Francobolli Ravioli— robiola, trumpet mushroom, thyme

    • Candele — wild boar bolognese, cocoa, sherry vinegar

    • Paccheri — porcini, sausage, rosemary, parmesan

    • Pasta and Provisions for 2 — $75

    • Pasta and Provisions for 4 — $140

    • Educational content and recipe cards with each month’s box, highlighting ways to best enjoy the dish

    • First to know about new membership offerings

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in February, the first month you’ll receive your subscription goods will be March, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date. On delivery day, you’ll receive a text message enabling you to track your driver in realtime. If you select shipping, you will receive an email when your order is shipped out with a tracking link.

Who You’re Supporting

Executive Chef/Owner of Osteria, Jeff Michaud began his career at age 13 in a pizza shop in New Hampshire until he at attended the Culinary Institute of America in Hyde Park, NY, graduating in 1998. Jeff then moved to Philadelphia to work at Ristorante Vetri as the sous chef. Discovering his love for Italian cooking, Jeff decided to further hone his skills by moving to Bergamo, Lombardia, Italy. His first stop was working at Mangili, a family-owned butcher shop where he refined his skills in meat fabrication, sausage, and making salumi. Over the next three years, Jeff worked his way through the top restaurants of Northern Italy, including Michelin starred Frosio, La Brughiera, and Ristorante Loro. His experience and travel throughout Norther Italy culminated with the position of executive chef at Locanda Del Biancospino, a small inn in the foothills of the Alps.

Awards and Accolades:

  • James Beard Foundation nominated Osteria for “Best New Restaurant” 2008

  • James Beard Award for Best Mid-Atlantic Chef 2010

  • The Daily Meal, named Osteria one of the 101 Best Restaurants in America 2011

  • Food & Wine Magazine nominated Jeff for “Best Chef- People’ Choice” in the Mid-Atlantic Region 2011

  • Jeff Published his first cookbook in 2012 called “Eating Italy” - the story of his journey through Italy.

Become a member today to support & experience more of Osteria.

Visit Us

Osteria
640 North Broad St
Philadelphia, PA 19130

@osteriaphilly