Explore our membership program and learn more about the Osteria Georgi story below!
About Osteria Georgi
Executive Chef Dan Jackson’s innovative approach to Osteria Georgi’s menu celebrates the authenticity of Italian classics, while integrating locally sourced ingredients through a creative and contemporary lens.
Jackson, a Chapel Hill native and UNC alum, ventured to NYC after graduation and developed an illustrious 17-year culinary career in one of the highest esteemed culinary cities in America. Beginning at Eleven Madison Park, he transitioned to Union Square Events and then became the Executive Chef of the Cafes at MoMa, and Director of Culinary Fields Good Chicken. In the fall of 2020, Jackson decided to bring his culinary magic back to his roots in North Carolina, along with his wife and children.
Jackson is the recent winner of FoodNetwork's "Chopped" competition.
Explore our Membership Program Below
Chef Dan’s
Pasta and Provisions Share
Available for Local Pickup
STARTING AT
$65
PER MONTH
For an Italian Festa!
Members of Osteria Georgi Pasta and Provisions share receive a rotating selection of handmade pastas, sauces, and paired provisions straight from Chef Dan’s kitchen. Osteria reflects the passion behind Italian cuisine and culture- a daily celebration of life while gathering around a shared table, of enjoying the beauty in simply prepared hand-made pasta, locally sourced ingredients and vibrant flavors, in having gratitude for the local farmers, fisherman, and artisans from which it all came, and always- a love for great company.
You can expect:
1 ready-to-cook fresh pasta kit with our fresh handmade pasta and everything you’ll need to prepare an Osteria Georgi classic dish
A generous selection of hand-selected provisions, like:
dried pastas & signature sauces
olive oils & balsamic vinegars
honeys & cheeses
& much more!
Choose From:
Pasta and Provisions for 2 - $65
Pasta and Provisions for 4 - $115
Thirsty? Add-on perfectly paired wines, changing monthly, as curated by the team at Osteria Georgi cellar to complete your monthly experience:
1 Bottle —+$35
2 Bottles — +$70
All Osteria Georgi members also get:
Educational content and recipe cards with each month’s box, highlighting ways to best enjoy the dish
First access to events and collaborations at Osteria Georgi
First to know about new membership offerings
Even enjoy the occasional Zoom cooking class on how to prepare your ingredients from Chef Dan!
How it Works
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
