When you subscribe to Palmar, you’ll unlock exclusive access to prestigious monthly events, hand-selected wine and tasting menu dinners. Think monthly Chef-led dinners, Sommelier picked wine pairings, and more from one of Bon Appetit 2018’s best new restaurants in the country.
Explore membership tiers and learn more about the Palmar story below!
About Palmar
Palmar is a modern Chinese restaurant with a tropical vibe. A 2018 Bon Appetit “50 Best New Restaurants in America” selection and 4* Miami Herald recipient, Palmar carries a wide range of dishes, from classic dim sum, all made in house, to new takes on fried rice.
There are options for all palettes and appetites. Small bites to large family style platters available. Our dishes are sourced as locally as possible based on the season. The vibe is a laid back lounge setting serving boutique wines and beers.
Select a Monthly Membership Level
Palmar
Wine Share
Local pick-up
STARTING AT
$29
PER MONTH
For Natural Wine Lovers
When you subscribe to the Palmar Wine Share, you’ll enjoy a rotating mix of hand-curated wines from the Palmar team at exceptional members-only values.
What You’ll Get
1, 3, or 5 bottles of exceptional eclectic, natural, and/or biodynamic wine, hand-selected by the Palmar team. Choose from:
1 bottle - $29
3 bottles - $79
5 bottles - $129
Monthly dispatch from the Palmar team, with a first-look at upcoming events, collaborations, new menu items, and more
Exclusive access to Palmar’s Spotify playlists
Palmar Monthly
Dinner Series
In-House Dining Experience
STARTING AT
$50
PER MONTH
For Culinary Experience Seekers
When you subscribe to the Palmar Monthly Dinner Series, you and your friends can look forward to early access to Palmar's unique and delightful collaboration dinner series. Should the date not work for you, you are welcome to enjoy Palmar's monthly changing 6 course tasting menu with wine pairing instead.
What You’ll Get
1, 2, or 4 tickets to an exclusive monthly dinner series at Palmar ($70 retail value, each).
In October, choose from:
Chino Colombiano Part 2 collaboration dinner with chef Sebastian Vargas of Krus Kitchen
An evening of exploration of the possibilities that arise from blending Chinese and Colombian cuisines with chefs Pedro Lara of Palmar and Sebastian Vargas of Krüs Kitchen
Palmar Dinner Tasting Menu & Wine Pairing by Chef Pedro Lara
6 Courses, including:
3 Dim Sum plates
A choice of rice / noodles dish
A main like Char Siu pork ribs, roasted duck, wagyu burger, or teriyaki salmon
Dessert
Wine pairings to match your dinner
First access and priority reservations to all Palmar events and bookings
Monthly dispatch from the Palmar team, with a first-look at upcoming events, collaborations, new menu items, and more
Exclusive access to Palmar’s Spotify playlists
Not ready to become a member yet? You can still do your part to support the Palmar team by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
“Palmar’s egg fried rice with cured duck egg yolk is a simple yet tasty dish that’s not to be missed. Order it with a serving of Mongolian beef (you can save the beef’s side of white rice for another day) and mochi balls for dessert and you have yourself the perfect Chinese meal.”
Become a member today to support & experience more of Palmar.
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
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