Pijja Palace
Supper Club
Available for Pickup or Local LA Delivery (+$15)
STARTING AT
$85
PER MONTH
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When you join the new Pijja Palace Supper Club, you’ll enjoy this one-of-a-kind, signature LA spot at home! Each month, Chef Miles Shorey and the team will curate a rotating meal for 2 or for 4 people, featuring signature Pijja Palace dishes, new inspirations, and special off-menu chef’s creations
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve!
This experience is exclusive to our Table22 members!
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Pijja Palace’s Special Caesar Salad
Spicy Garlic Bread
Baked Malai Ziti
& More Surprises!
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Dinner for 2 — $85
Dinner for 4 — $160
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Curated Bev Pairing:
A monthly curation of wine, cocktails, or whatever we’re feeling — selected to pair with the month’s dishes!
For 2 — +$35
For 4 — +$65
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Priority access to reservations
Rotating monthly bite/gift from the kitchen when dining in
Virtual membership card to live in your Apple Wallet
Chef’s notes highlighting the monthly dishes & items
First to know about new membership offerings including exclusive events & holiday reservations
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in February, the first month you’ll be eligible to receive your subscription goods will be March, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Who You’re Supporting
“Avish Naran dreamed up Pijja Palace almost a decade ago while enrolled in the restaurant management program at the Institute of Culinary Education in New York City. Nearly all of the restaurant’s culinary and design elements, including its menu, cocktails, and typography, were hatched way back when and presented to classmates on neatly formatted slides. “I just wanted a cool new place where people could come in and really showcase food through the lens of an Indian guy who grew up in LA,” he says.” - Eater LA 2022
