Explore our membership program and learn more about the Primo story below!
About Primo Restaurant
Melissa Kelly is the Executive Chef and proprietor of Primo. Primo was named one of the top 22 new restaurants of 2000, by Esquire Magazine’s John Mariani, and has been featured in Gourmet, Wine Spectator, Art Culinaire, Travel and Leisure, Oprah Magazine and many more! Melissa was honored with the 2002 “Golden Whisk” Award from Women Chefs and Restaurateurs… for women who demonstrate excellence in the kitchen.
Awards and Accolades:
2019 and 2013 James Beard Foundation Award winner of the American Express Best Chef: Northeast Award, the first 2-time winner of this award.
Named one of the upcoming new chefs of the 90’s by Food & Wine Magazine.
Recognized by Nation’s Restaurant News, Bon Appetit, Gourmet, Chocolatier, The New York Times, The Boston Globe, Travel and Leisure, Conde Nast Traveler, Town and Country and New York Magazine.
Explore our Membership Program Below
Primo
Taste of the Northeast Series
Local Pick-up or Local Rockland Delivery (+$15)
STARTING AT
$65
PER MONTH
For Farm-to-Table
When you become a member of Primo Taste of the Northeast Series you’ll receive a specialized three-course tasting menu that focuses on the seasonal ingredients local to the beautiful coast of Maine. This rustic, farm-to-table menu pulls 80% of their produce from their very own farm in the high season making it impossibly fresh. Chef Melissa designs a menu that rotates based on whats available and at peak season throughout the year, including some of the best seafood in the North East. The dishes are already prepared for you so you need simply heat, assemble, and enjoy!
Sample menu may include:
Charcuterie - liverwurst, scrapple, ciccioli, coppa and orange-fennel rillette with pickles, radish, crostini and house mustard
Octopus a la plancha - with frisee, arugula, potatoes and pesto
Porcini and Cocoa Tagliatelle - wild mushroom & black garlic Stroganoff
Grilled Moulard Duck Breast - Risotto Integrale and slow roasted Farro with mushrooms, Szechuan sausage, duck cracklins, spring dug carrots and Pac Choi
and much more!
Choose from:
Experience for 2 — $65
Experience for 4 — $125
Thirsty? Option to add-on bottles of wine from the Primo Cellar:
1 Bottle — $35
2 Bottles — $60
All Primo members also receive:
Educational notes including inspiration behind each dish
First access to local pop-up events and collaborations at Primo
First to know about new membership offerings
How it Works
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in January, the first month you’ll be eligible to receive your subscription goods will be February, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
