Queen’s English
Natty Wine Club

Local Pickup or DC Delivery (+$15)
*Wine is not available for delivery to Maryland.

STARTING AT

$45

PER MONTH

  • When you join the Queen’s English wine pack subscription, you will get to taste incredibly delicious natural wines hand selected by Sarah Thompson. Sarah curates Queen English’s natural wine program which is constantly changing to match the dynamic flavours of the current menu and season. The team works with small family vineyards using minimal invention in their wine making process. Sarah Thompson, along with a delicious paired treat from the Queen’s English ktichen.

    With funky, fresh new finds - these wines are perfect to balance out the flavors of Hong Kong, or just to drink on their own! With emphasis on talented producers, you’ll be guided along on a tour of some of the coolest natural wines around.

    Sarah is the MICHELIN Guide Washington, D.C. 2023 Sommelier of the Year! Sarah was also awarded Wine Program of the Year 2022 by RAMW for her distinguished quality, diversity, clarity, and value of her wine program while curating wine which best suits the cuisine and style of the restaurant.

    • QE Staff Favorites 2-Pack (2 Bottles) — $45

      • This is what our natural-wine-obsessed team are excited about this month.

    • QE Must-Try Wines of the Season 4-pack (4 Bottles) (4 Bottles) — $125

      • Selection of Sarah’s handpicked wines that honour the current season. These bottles are curated around a theme of the month; a popular example includes "Orange you glad it's Summer?" featuring the most crushable juicy orange wine to a sophisticated tannic forward amphora aged skin contact bottle. Come join us on a journey through wine and enjoy customized notes on each bottle of wine you receive!

    • QE Staff Favorites: Collector's Edition 6-pack (6 Bottles) — $180

      • Our monthly 4-pack with the addition of two hard to get, allocated, and out-of-this-world wines from winemakers we are absolutely obsessed with. Perfect for the natty wine fan.

  • Add-on a Rare Bottle of Wine (+$75) that you won’t find anywhere else, curated by the Queen’s English team. Limited quantities available! Limit one per subscription.

    • Sarah’s notes highlighting the monthly wines as well as pairing recommendations

    • First access to events with Queen’s English

    • First to know about future membership offerings

  • When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in July, the first month you’ll be eligible to receive your subscription goods will be August, etc.

    When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)

    How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!

    How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.

Who You’re Supporting

Husband + Wife team Sarah Thompson + Henji Cheung combine passion + heritage to bring you Queen's English, a Cantonese restaurant serving Hong Kong cuisine with a twist. Expect fresh seafood, ginger, garlic, scallion, soy, fun textures + lots of flavour from our wok.

Sarah — who is the MICHELIN Guide Washington, D.C. 2023 Sommelier of the Year Award Winner — curates Queen English’s natural wine program which is constantly changing to match the dynamic flavours of the current menu and season. The team works with small family vineyards using minimal invention in their wine making process.

Henji was born in New Territories, Hong Kong where he grew up eating and cooking traditional Cantonese + Hakkanese dishes with his family. Our menu is a combination of Chef Henji’s flavourful childhood in Hong Kong combined with his experience as a Chef in NYC.

Become a member today to support & experience more of Queen’s English.

Visit Us

Queen’s English
3410 11th st NW
Washington, DC 20010

@queensenglishdc