Raclette
When you subscribe to Raclette you get premium cheeses with paired wines from our team — and an easy way to enjoy raclette and full meals at home. Something special each month. Learn how to cook a new cuisine. Wow your friends!
Explore all membership tiers and learn more about the Raclette story below!
Select a Monthly Membership Level
The Wine &
Cheese Club
Local pick-up only
STARTING AT
$50
PER MONTH
For Wine & Cheese Lovers
When you subscribe to The Wine & Cheese Club, you’ll enjoy a rotating mix of hand-curated wines and cheeses from Edgar & the Raclette team.
“[QUOTE FROM EDGAR]” — Edgar Villongco, Chef/Owner, Raclette
What You’ll Get
5 pieces of cheese each month, hand-selected by Chef Edgar to help show you the range and depth of European & Hudson Valley specialties available each season.
1, 2, or 3 bottles of exceptional old world wine, hand-selected by Chef Edgar and the Raclette team to complement your cheeses. (at a 30% discount off retail value)
Monthly dispatch from the Raclette team, and a first-look at new seasonal menu items, membership offerings, and more
The Raclette
Lovers Club
Local pick-up only
STARTING AT
$65
PER MONTH
For Melty Cheese Aficionados
The Raclette Lovers Club is the best way to bring the joys of Raclette to your own home. Get all the necessary gear and specially sourced ingredients each month to ensure you and your lucky companions get to fully experience this traditional Alpine favorite.
What You’ll Get
1 Quarter of a Raclette wheel per month ($100 retail value)
Personal Raclette melter for preparing your Raclette at home ($30 retail value)
(Optional add-on) Ingredients, recipes, & instructions for preparing a Raclette dinner for 4, this is everything you need to recreate our classic meals right at home. Don’t worry we will guide you through everything to help you pull off a fun & delicious meal.
About Raclette
[PLACEHOLDER]
CASUAL, HANDCRAFTED FARE IN THE HEART OF THE EAST VILLAGE.
Raclette, (a word derived from the French verb racler, meaning, "to scrape") has been a tradition in Europe for hundreds of years. It has been a favorite particularly among inhabitants of the regions where it originated, namely the Valais and Haute Savois regions of Switzerland and France.
Raclette, the restaurant, brings this tradition to life in the East Village of Manhattan with authentic Raclette de Valais and Raclette de Savoie cheeses melted on half wheels and scraped tableside directly onto customers' plates.
Not ready to become a member yet? You can still do your part to support the Raclette team by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
“It’s hard to know where to begin when talking about Raclette, a blink-and-you’ll-miss-it eight-seat eatery that opened recently on Avenue A. For one, talking about my favorite food—cheese, of course—can be tricky, because I just get so excited about it. And secondly, because this place is so delicious I almost don’t want to tell you about it. But I will, dear readers, for not sharing the gospel of molten cheese is a black mark upon my soul as a fromage fanatic...”
Become a member today to support & experience more of Raclette.
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
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