Rain Shadow
Butcher’s Club
Available for Pickup or Local Seattle Delivery (+$15)
STARTING AT
$120
PER MONTH
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When you join the Rain Shadow Butcher’s Club, you’ll enjoy a new way to experience the best of this acclaimed Seattle butcher shop delivered right to your door. Each month, members will receive a rotating selection of hand-cut meats, members-only items, curated recipes & cooking instructions, and everything you need to prepare these special proteins at home!
This experience is exclusive to our Table22 members!
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Standard Butcher’s Box — $120
Featuring a rotating curation of specialty butcher’s cuts, with enough for 2-3 meals per month.
Deluxe Butcher’s Box — $220
Featuring an even larger selection of specialty butcher’s cuts, with enough for 4-5 meals per month.
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Seasonal cut of beef raised right here in Washington and Oregon
A choice cut from Pure Country Farms pork
Either whole chicken, breast, or whole hind quarters
A monthly selection of our own sausages made with N.W. pasture raised pork in a natural casing
A couple portions of our Charcuterie and Cured items
Sky Valley pasture-raised eggs
House-made stocks like beef or chicken
Homemade heat-and-serve prepared soups, stews, and ragus
And other house-made items such as rubs, sauces, & marinades
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Butcher’s Notes & Preparation Instructions for the monthly proteins & items
First to Know about future membership offerings
Seasonal Add-Ons for holiday meats
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription).
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Rain Shadow Meats is a full service butchery featuring all local meats, house made charcutière, and a custom curing room. We are centrally located in the Melrose Market at the base of Capitol Hill in downtown Seattle.
Our mission is to bring back the local neighborhood butcher with an emphasis on whole animal butchery, education, and the creation of community. We work with local farms to provide farmers with a means to reach the public through our customers and to guarantee the highest quality products.
Russell Flint has over 20 years of experience with butchery and is most recently known for his culinary skills as the Sous Chef at the Boat Street Café. His restaurant background and strong interest in food education will be instrumental to your experience at Rain Shadow Meats.
