Ray Garcia Hospitality
Explore exclusive membership options and learn more about Ray Garcia Hospitality story below!
As a native Angeleno, Ray Garcia draws his culinary inspiration from the city’s rich culture, Southern California’s produce, and his classic training. As chef/owner of Broken Spanish and BS Taqueria (both opened in 2015), he incorporates all of these things cooking bright, bold, and ingredient-driven food that expresses a Mexican-American narrative. For this, he, his team and both restaurants have received national recognition and overwhelming hometown support – in a city that has finally drawn critical focus and praise on an international level. Most notably, he was recognized by Esquire magazine as Chef of the Year.
In 2013, Jonathan Gold wrote in the Los Angeles Times, “If you could design a perfect chef for Los Angeles, he might seem a lot like Ray Garcia, an Eastside guy who seems to spend almost as much time proselytizing for healthful eating in local schools as he does in the kitchen. Garcia’s menu manages to be satisfying to both the transgressive big-meat guys and the Gaia-conscious vegans; the carb-lovers and the gluten-free.”
Explore our Membership Program Below
Chef Ray Garcia’s
Tasting Series
Local Pick-Up or Local Delivery (+$15)
STARTING AT
$85
PER MONTH
For a Curated Ray Garcia Experience
When you become a member of Chef Ray Garcia’s Tasting Series, each month Chef Ray will create a specially curated menu based off of the dishes that have been given countless accolades. Experience the vibrancy and passion that he is so well known for and bring it home to your own table. Chef Ray bases his menus around traditional Mexican flavor and authenticity, and always adds a hint of Los Angeles flare.
What You’ll Get
Members of this experience have access to a monthly rotating menu featuring some of Chef Ray’s favorite dishes as well as some secret off-menu surprises. Option to add on both a wine pairing as well as an additional box of Ray Specialty pantry items including sauces, spices, and more!
Examples dishes and recipes Chef Ray will highlight include:
Piña Asada
grilled pineapple, goat cheese, candied pecans
Tetela
chalqueño amarillo, huitlacoche, quesillo, papalo
Aguachile
diver Scallop, chile serrano, xoconostle, pichuberry, iceplant, chile Morita
& much more!
Choose from:
Meal for 2 — $85
Meal for 4 — $150
Option to add on a beverage pairing of the finest wines featured at Broken Spanish
1 bottles - +$35
2 bottles - +$65
Still feeling hungry? Option to add on pantry items straight from the Ray Garcia hospitality team - everything from sauces, spices, and herbs so that you can incorporate these flavors in your meals throughout the month. —+$30
All Ray Garcia Hospitality members also receive:
Tips, tricks, and fun facts about the dishes from Chef Ray
Priority Access to special events at any Ray Garcia Restaurants
First to know (and first access) about future membership offerings through Table22
Visit Us
Walt Disney Concert Hall
111 S Grand Ave, Los Angeles, CA 90012
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
Is Table22 a secure payments platform?
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