Red
Butcher Club
Available for Pickup or Local Miami Delivery (+$15)
STARTING AT
$125
PER MONTH
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When you join the Red Butcher Club, you’ll enjoy a new way to experience the finest cuts selected by award-winning Chef Peter Vauthy. Each month, members will receive a rotating selection of hand-cut meats, rubs, spices, sauces, members-only items, curated cooking instructions, and everything you need to recreate a Red the Steakhouse meal at home!
This experience is exclusive to our Table22 members!
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Signature Cuts Japanese Miyazaki Wagyu
Prime Ribeye, Prime Bone-In Filet Mignon, or Prime Porterhouse
Lamb Chops, Cheshire Pork Chop, Free Range Veal Chop
Homemade sauces such as Bearnaise, Chimichurri, Horseradish Creme Fraiche, Peppercorn, etc.
Other monthly surprises!
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Standard Butcher’s Box — $125
Featuring a rotating curation of specialty butcher’s cuts, with enough for 2-3 meals per month.
Deluxe Butcher’s Box — $240
Featuring an even larger selection of specialty butcher’s cuts, with enough for 4-5 meals per month.
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Add on a bottle of wine to pair with your monthly proteins:
1 bottle — +$35
2 bottles — +$70
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Butcher’s Notes & Preparation Instructions for the monthly proteins & items
First to Know about future membership offerings
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription).
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date.
Who You’re Supporting
Since opening in 2008, RED South Beach has quickly become the backdrop to neighborhood locals to celebrate life's greatest occasions or to enjoy the simple pleasure of good food and drink. Named one of America's Top 10 Steakhouses and Best Steakhouse in Miami, Chef Peter Vauthy continues to pay homage to classic recipes and impeccable service.
For over a decade, Chef Peter has redefined the traditional steakhouse experience at RED South Beach. Featuring only the finest Certified Angus Beef Prime on and off the bone, the menu is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes is prepared from scratch. The menu is complemented by a bar boasting of handcrafted signature cocktails and an award-winning wine list, a perfect mélange of well-loved brands and hidden gems.
RED SOUTH BEACH has been the recipient of the Wine Spector's Award of Excellence for 11 consecutive years. Thrillist named RED as #1 Best Steakhouse in Miami. RED was listed as OpenTable's Diners' Choice and on Zagat's list of the 8 Sexiest Restaurants and Bars in Miami in 2015. Chef Peter has been recognized for his role in "helping shape the city's food scene and reputation as a major culinary destination" by the City of Miami Beach.
Visit Us
Red the Steakhouse South Beach
801 South Pointe Drive , Miami Beach, FL, United States, Florida
