Redbird
Wine Club
Available for Local Pickup or Local LA Delivery (+$15)
STARTING AT
$120
PER MONTH
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When you join the Redbird Wine Club, you’ll skip the reservations and get the best of this critically-acclaimed wine program at home. Each month, Wine Director Matt Fosket and the team will curate a series of delicious wines from around the world, showcasing unique wine regions, talented producers, and interesting varietals.
This experience is exclusive to our members!
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3 Bottles — $120
6 Bottles — $240
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Somm’s Pick — +$50
Featuring 1 rare, allocated, or cellar-worthy bottle hand-selected by the team!
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Tasting notes, pairing recommendations and more accompanying your monthly wines
First access to special events
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in August, the first month you’ll be eligible to receive your subscription goods will be September, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | If you select pick up, you will receive an email and text message at the beginning of the month confirming the pickup date. If you select delivery, you will receive an email and text message at the beginning of the month confirming your delivery date. All pickups take place at France 44 Cheese Shop in Minneapolis.
Who You’re Supporting
Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. Wine Director Matt Fosket’s selections are well rounded with great finds from both established and emerging wine regions throughout the world and the list has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator.
