República x Lilia Comedor
Wine Club
Available for Local Pickup or Local Portland Delivery (+$15)
STARTING AT
$90
PER MONTH
-
When you join the República X Lilia Comedor Wine Club, you’ll unlock a new way to experience the best of this critically acclaimed Portland wine program at home. Each month, our experienced wine team will hand-select 2, 4, or 6 bottles of wine that we are currently excited about. Our selection features wines from around the world showcasing as series of talented producers and unique varietals.
Members will also receiving tasting notes, pairing recommendations, discounts, & more members-only perks!
This experience is exclusive to our Table22 members.
-
3 Bottles — $90
6 Bottles — $180
-
Angel’s Pick — +$50
Featuring 1 additional higher-end, allocated, or cellar-worthy wine chosen specifically for members!
-
Tasting notes, producer info, & pairing recommendations for the monthly wines
First access to special events & wine tastings
-
When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in October, the first month you’ll be eligible to receive your subscription goods will be November, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up date and inviting you to schedule a pick up slot.
Who You’re Supporting
República: When our young Chef Jose “Lalo” Camarena dreams up a plate, he does it understanding the intentionality of the restaurant. There are a number of rules in place to assure that our offerings pay respect to the food from the country that is now Mexico. Essentially what we aim to do is create original dishes and present them with historical roots in an etymology which oftentimes has very little to do with what we now call Mexico. In order for us to hold our culture and our cuisine in high regard, we first have to acknowledge that much of it did not belong to us in the first place. Everything from the foundational dishes with maiz – first created by the Olmecs, Toltecs, Mayas, Aztecs – to the mole recipes that feature ingredients originally from Asia and Africa, were another culture's to begin with. It is with these acknowledgements, this level of intentionality in mind, we call our cuisine, “Mexico-Forward."
Lilia is like no other restaurant in this city. We know because we made it this way by design. It's our way of letting the world know that not everything should follow a format. That a restaurant, no matter how new or small, can have a Chef that goes to the Farmer's Market just about every day and dream up something entirely new and beautiful with the ingredients he found. In addition, every person working in that Restaurant can accurately share with you how that new dish came to be and where every one of its components came from, showing you that Pacific Northwest cuisine can look very different through the eyes, perspective, and skill of a young Mexican-American Chef.
Visit Us
Republica
100 NW 10th Avenue
Portland, OR 97209
@republicapdx
Lilia Comedor
3159 South Moody Avenue
Portland, Oregon 97239, US
