When you subscribe to Robin’s Restaurant, you’ll get access to handcrafted meals that combine locally-sourced ingredients with global flavors. Think monthly curries from around the world, and a monthly version of our popular Sunday Supper Club, all artfully prepared by the Robin’s Restaurant culinary team.
Explore membership tiers and learn more about the Robin’s Restaurant story below!
About Robin’s
A passion for wholesome and fresh. Inspiration drawn from world cuisines. Robin Covey and Shanny Covey first began serving wholesome fare in the back room of a small health food store in Cambria. The popularity of their dishes allowed them to soon expand and open Robin's, which was then located on Bridge Street. Five years after opening, Robin & Shanny moved the restaurant to a historic adobe house on Burton Drive.
The spacious garden setting, rustic nooks, and warm fireplace meshed appropriately with the handcrafted meals that Robin's had become renowned for. Chow. Tempeh. Cioppino. Curry, and the largest selection of unique vegetarian dishes on the coast. Robin's continues to lead with inspirational cuisine.
The culinary team combines artful flavors with the area's cornocopia of fresh produce, meats, cheeses, and wines. Robin and Shanny decided to share the Robin's philosophy with San Luis Obispo, just south of Cambria. In 2003, Robin opened Novo in downtown San Luis Obispo, and in 2010, the business partners opened Luna Red.
Explore Two Amazing Subscription Tiers
Robin’s
Curry Club
Local Pick-Up
STARTING AT
$XX
PER MONTH
For The Curry Curious
When you subscribe to the Robin’s Restaurant Curry Club, you’ll enjoy a monthly offering of distinctive, hand-crafted curry dishes drawing on unique culinary traditions from all over the world.
What You’ll Get
A rotating monthly curry from the Robin’s kitchen to enjoy at home, complete with sides to round out your meal for 2 ($XX) or 4 ($XX). Monthly packages could include:
Our famous Roghan Josh North Indian lamb curry
Thai Green Chicken coconut curry
Vegetarian spicy panang cury
Side dishes like spring rolls, salads, and more
Plus, add on a wine pairing for $XX (1 bottle) or $XX (2 bottles)
Monthly
Supper Series
Local Pick-Up
STARTING AT
$XX
PER MONTH
For The Global Foodie
Our popular Sunday Supper Club is now available as a monthly subscription! You’ll enjoy a monthly meal featuring farmers’ market fresh ingredients, and featuring flavors from around the globe.
What You’ll Get
A monthly supper from the Robin’s team that will transport you around the world. Monthly Supper Series meals will feed 2 ($XX) or 4 ($XX), and may include:
Spinach, mushroom, and walnut manicotti with garlic bread and salad
Chicken Fricasse with buttermilk biscuits
Lobster mac n’ cheese
Our decadent desserts
Plus, add on a wine pairing for $XX (1 bottle) or $XX (2 bottles)
Not ready to become a member yet? You can still do your part to support the Robin’s Restaurant team by spreading the word!
On average, membership pages shared on social media get 5x the number of supporters as those that don’t.
“Best North Coast Restaurant”
Become a member today to support & experience more of Robin’s Restaurant
FAQs
When will I be charged my membership fee?
We charge your credit card the day you sign up. The recurring charge is billed every 30 days from the day you signed up.
Can I cancel or suspend my membership?
Absolutely, you can login to your account and pause or cancel with one click at any time.
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