Rosie’s
Wine Club
Available for Local Pickup and Local Miami Delivery (+$15)
STARTING AT
$65
PER MONTH
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When you join the Rosie’s Wine Club, you’ll enjoy a monthly curation the teams favorite bottles focused on black and marginalized owners, producers, growers, and importers! Each month, members receive a series of wines from around the world, featuring rare finds and crowd favorites, so you can try it all! 5% of all proceeds will go to local Miami charities, so you can give back to the community by supporting you’re favorite local spot!
This experience is exclusive to our Table22 members!
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2 bottles — $65
4 bottles — $120
6 bottles — $185
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Somm’s Pick — +$75
Featuring a rare, allocated, or cellar-worthy bottle specially curated for members each month. Limit 1 Per Member.
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Tasting notes & background info for the monthly selections
First to know about new membership opportunities
10% discount when members dine in at Rosie’s
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When can I get my goods | If you sign up within a given calendar month (or have a recurring charge on a given month), you will be eligible to receive goods in the next month. For example, if you signed up in March, the first month you’ll be eligible to receive your subscription goods will be April, etc.
When do I get billed | When you sign up for a subscription, you will have a recurring membership. Your first charge will occur on the day you sign up, and you will have a recurring charge every subsequent month (unless you pause or cancel your subscription)
How do I manage my subscription | After signing up, you can manage your subscription at Table22 Member Portal, where you can skip a month, pause your subscription, cancel or update billing & other account information with the click of a button!
How do I get my goods | You will receive an email and text message at the beginning of the month confirming the pick up dates.
Who You’re Supporting
Rosie's is an all day southern concept. Nestled in the heart of Little River, Chef Akino West brings a new flavor to the neighborhood. Rosie's Pop-Up was born out of Jamila and Akino West's Copper Door B&B in Miami, Florida and was so loved by travelers that it started gaining demand from locals. This new incarnation of Rosie's is monumented by an extension of the menu loyal Rosie's followers know and love, an exciting new beverage program, and a truly oasis-like dining experience.
It is no surprise that Rosie’s owners are curators of more than one culinary concept. Together they have more than 30 years of experience as food and beverage professionals. West worked for a James Beard award-winning Miami chef, Michael Schwartz. He also spent time at the three-Michelin-starred NOMA in Denmark.
Although Ross focuses on managing their restaurant operations, she graduated from the Culinary Institute of America. She worked for famed Chef Jose Andres in Beverly Hills and Miami earlier in her career. “Jamila can throw down, and she definitely has a lot of input into our menus,” her husband acknowledges with enthusiasm.
